Take a look at the wide range of chutneys in this compilation! Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. In fact, there’s such a wide range that I decided to split them into fruit and vegetable chutneys to make it a bit easier to find your favourite.
What is chutney?
Chutney is a preserved relish that originates from India. It is commonly eaten as a condiment to lots of Indian dishes. Made from a fruit, or vegetable and then blended with herbs or spices to give it flavour before being preserved in sugar or vinegar. You can also find chutney eaten with crusty bread, cold meats, and cheeses.
Vegetable Chutney Recipes
Here is a collection of chutney recipes made from veggies, they’re super tasty as they’re made with fresh ingredients. Bon appétit! Bonus: simple ingredients, easy, low sugar, and low calorie This tangy yet sweet red onion chutney is animal-friendly, low in sugar, and incredibly tasty. It’s also easy to make, which is a massive win. Protein: 1gCalories: 23kcalReady in: 13 minutesRecipe by: PipingPotCurryBonus: mega quick, spicy, full of flavor chutney A cool, tangy, and spicy green chutney made using coriander and mint leaves. Ready in: 10 minutesRecipe by: CookiliciousBonus: simple ingredients, very quick, tasty, and versatile 🙂 Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli/Dosa/Uttapam/Pessarattu. Simple & delicious. Ready in: 1 hour (just 10 minutes to prepare)Recipe by: FabFood4AllBonus: super tasty, easy, and full of health benefits This easy-to-make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour, and spice. You’ll want to eat this chutney straight out of the jar it’s so good! Protein: 3gCalories: 181kcalReady in: 25 minutesRecipe by: MrishtannaBonus: quick, healthy, and easy to make Easy and delicious carrot chutney goes well with rice and chapati. Protein: 1gCalories: 11kcalReady in: 7 minutesRecipe by: EasyCookingWithMollyBonus: delicious, quick, and fresh chutney Dhaniya Chutney | Indian Cilantro Coriander Chutney: this extremely delicious, quick, and most popular Indian green chutney recipe is made using fresh cilantro, tomato, lemon, and water. It’s also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entrees, or just about anything. Protein: 0.5gCalories: 33kcalReady in: 1 hour 30 minutes (30 minutes to prepare)Recipe by: GreedyGourmetBonus: easy, healthy, and versatile This runner bean chutney is perfect when you have a glut of runner beans left over from your allotment. This chutney recipe is easy to prepare and makes a perfect Christmas present. Ready in: 20 minutesRecipe by: KannansKitchenBonus: quick, easy, flavorful, and delicious 🙂 Amazingly creamy smoked Eggplant Chutney /Sutta kathirikkai Chutney is easy, hearty, and comforting! The eggplants are smoked perfectly and the smokiness in this chutney makes it very distinct and SO flavorful! You won’t be able to stop at one bowl. Ready in: 10 minutesRecipe by: FoodTrails25Bonus: very simple, spicy, and versatile Flaxseed Chutney powder is a super healthy spice mix that is quick simple and easy to prepare. Bursting with the nutty flavor of flaxseeds and other spices used, it is a keeper recipe for all the foodies, health-conscious, and busy bees!! Ready in: 10 minutesRecipe by: JollyHomeMadeRecipesBonus: easy, quick, healthy, and delicious Green Chutney or Hari chutney is an easy and quick spicy accompaniment made with fresh green coriander leaves along with some spices. This hari chutney plays an important role in Indian Cuisine and is best going with street foods like papdi chaat, aloo tikki, khaman dhokla, samosa, and many varieties of Indian snacks. If you’d love more Indian snack ideas check out this compilation of 21 Healthy Low-Calorie Indian Snacks. Ready in: 5 minutesRecipe by: TheBellyRulesTheMindBonus: quick, easy, and full of health benefits This Avocado Cilantro Chutney Dressing is super healthy and is full of deliciousness. Thick & creamy. Ready in 5 minutes. This is going to be your new favorite. Use it as a dip, slather it on a sandwich, or use it as a chutney. Trust me you are going to be hooked on this!!! What do you think of the list so far, has it got your taste buds tingling? Chutney is a great dish to make in a double batch or more!
Fruit Chutney Recipes
It’s quite odd how chutney is viewed as a savory condiment when there are so many that are made with fruit! It’s a great way to combine that sweet and sour flavor. Bonus: healthy, easy, versatile, mega tasty 🙂 Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. The health benefits of eating tomatoes are awesome. They’re full of antioxidants that may help fight lots of diseases. If you can’t wait any longer try this recipe straight away! (But don’t forget to check out all the other yummy chutneys listed underneath) Protein: 4.9gCalories: 502kcalReady in: 1 hour (30 minutes to prepare)Recipe by: GreedyGourmetBonus: easy, spicy, full of flavour Persimmon Chutney might sound exotic but is easy to make. Learn how to put your own twist, with spices, on this unique recipe. Protein: 0.5gCalories: 82kcalReady in: 25 minutesRecipe by: Cadry’sKitchenBonus: quick, healthy and versatile chutney Use this warming chutney as a dip with vegetable samosas or as a topping on a holiday roast (try our other simple dip ideas here!). Slide it on top of seitan sausages, or serve it with your favorite curry. So many delicious options! Makes 1 cup of apple chutney. Protein: 1gCalories: 60kcalReady in: 30 minutesRecipe by: TwoSleeversBonus: incredibly tasty, healthy, and quick This spicy, sweet, and tangy Cranberry Chutney will wow your guests and make a wonderful addition to your cheese tray! Plus it’s low carb and easy to make! Ready in: 1 hour 6 minutes (just 20 minutes to prepare)Recipe by: FabFood4AllBonus: healthy, versatile, has a great taste 🙂 This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic, and red chili. Bursting with flavor and the perfect accompaniment to curries, cold meats, and cheese – this delicious mango chutney really packs a punch (try more mango recipes here!)! Protein: 1gCalories: 114kcalReady in: 55 minutes (20 minutes to prepare)Recipe by: BoulderLocavoreBonus: delicious, healthy, and versatile 🙂 Chutney is a wonderful addition to curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour, making it a great unexpected addition to any meal. Calories: 49kcalReady in: 25 minutesRecipe by: HappyKitchenBonus: mega easy, quick and delicious This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients while being vegan and incredibly delicious! Perfect for BBQ! Ready in: 1 hour 18 minutes (just 5 minutes to prepare)Recipe by: PaleoGlutenFreeGuyBonus: incredibly tasty and full of health benefits This chutney’s gorgeous jewel tones are just the beginning. This sweet, tart, spicy, savory relish will brighten up any party. Protein: 2gCalories: 195kcalReady in: 10 minutesRecipe by: MrishtannaBonus: super quick, mega easy, versatile, and spicy chutney Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada. It is a combination of green chilies, ginger, and other spices ground with shredded coconut.
What makes a chutney A chutney?
What makes chutney a chutney is that it is a condiment made from a combination of fruits or vegetables mixed with spices and preserved in sugar or vinegar. When it is boiled and then simmered down it created a thick syrupy consistency. This jam-like substance is then placed, cool, into a glass container to store.
What food is commonly used in chutneys?
Commonly, chutney is made from fruit like mango or cranberry, or a vegetable like red onion, or tomato. It is then spiced to varying degrees and preserved. As you can see from this collection there are loads of options when it comes to choosing what to put in your chutney.
How long does homemade chutney last?
If fully sealed at the preservation stage, homemade chutney can last a year in a cool, dry place. Once opened, it’s recommended to be kept in the fridge and used within 4 weeks.
How to make chutney?
As you’ve seen from my red onion chutney recipe it is really easy to make chutney.
Prep work – Dice the onion and chili pepper thinly, and grate the garlic.
Cook work – Cook the onion and chili for fifteen minutes.
Add the garlic, sugar, salt, and pepper for another five minutes. Then add the balsamic vinegar and bring to a boil on high heat and stir until evaporated.
To finish – Allow it to cool before placing it in a glass jar to store.
With all these recipes for homemade chutney, you won’t be able to choose which one’s your all-time favorite! But whether you prefer peanut chutney, Indian chutneys, red chutney, or mint chutney, there are plenty of healthy chutney recipes to choose from in this compilation. I’m sure you’ll agree! For plenty of meal ideas that would go well with chutney take a look at my compilation of 75 Vegan Indian Recipes. And for more healthy recipes like these, why not download your FREE 7-day meal plan?
