Pasta dishes always go down a storm. There’s something so irresistible about a bit bowl of hot, cheesy pasta. Even better when it’s healthy and piled with veggies too! The pasta bakes we have here range from mac and cheese, to bean and pasta casserole to lasagne, so hopefully there is something for everyone. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Some of them take a bit of time, but that’s because with pasta bake recipes, the majority of the time is baking time. So don’t be put off by hour long ‘cooking times’! For most of those recipes, you’ll spend maybe 20 minutes actively cooking and for the rest, all you have to do is pop it in the oven and leave it to do its thing. Super low effort! All these pasta bakes are vegetarian (of course!), but some are also vegan. What’s also cool about pasta bakes is that they are super easy to make gluten-free. There are so many gluten free pasta options out there, most of the time all you have to do is switch out normal pasta for gluten-free pasta and follow the package directions to cook.
Vegetarian Pasta Bake Recipes
I hope you’ll enjoy trying these new recipes. They are some of the best pasta bakes in my opinion! Protein: 11gCalories: 208 kcalReady in: 1 hourRecipe by: TheRusticFoodieBonus: creamy, flavorful This gluten free Roasted Vegetable Pasta Bake recipe is made with roasted broccoli, yellow peppers , olives, and ricotta cheese. An easy cheesy vegetable pasta bake! Add a sprinkle of red pepper flakes for extra zing. Protein: 14 gCalories: 372 kcalReady in: 45 minutesRecipe by: ASimplePalateBonus: cheesy, rich The whole family will love this cheesy cauliflower baked ziti! Every bite is filled with pasta noodles coated in melted cheddar cheese, fresh herbs, and roasted cauliflower for a healthy twist. Plus you can cook it all in one large skillet! Protein: 29gCalories: 634 kcalReady in: 1 hour 5 minutesRecipe by: ASimplePalateBonus: full of veggies, adaptable This baked rigatoni is the ultimate pasta dinner! Thick pasta noodles layered with a blend of melted cheeses and tossed with a medley of delicious roasted vegetables, including bell peppers, carrots and tomatoes. Seasoned with Italian seasoning! Protein: 21.2gCalories: 374 kcalReady in: 1 hour 10 minutesRecipe by: ASimplePalateBonus: no ricotta, comfort food Learn how to make this delicious vegetable lasagna without ricotta cheese! It’s layered with rich marinara, roasted carrots & red bell pepper, mushrooms, and spinach. A healthier version of one of my all-time favorite meals! Protein: 17gCalories: 548 kcalReady in: 35 minutesRecipe by: LittleSunnyKitchenBonus: creamy, simple Tiktok’s popular baked feta pasta is perfect for a quick and easy weeknight vegetarian meal! Made with just a handful of ingredients, this baked feta pasta is so creamy and flavorful. A large bowl of this will set you right! Protein: 12gCalories: 596 kcalReady in: 60 minutesRecipe by: VeganPunksBonus: vegan, rich This simple vegan cannelloni with macadamia ricotta is a crowd-pleaser. It only takes 60 minutes to make. It features a dreamy creamy vegan ricotta filling and an irresistibly rich marinara pasta sauce! Protein: 25gCalories: 461kcalReady in: 40 minutesRecipe by: NeilsHealthyMealsBonus: satisfying, tasty Red lentil lasagne is a delicious easy and satisfying vegetarian pasta dish that the whole family, including meat eaters, are sure to enjoy! Protein: 33gCalories: 896 kcalReady in: 50 minutesRecipe by: TheBellaVitaBonus: filling, creamy This Broccoli Pasta Bake is a very tasty and homemade first course. The broccoli with its unique pungent flavor is sweetened by the presence of the béchamel sauce and cheese. An oven pasta that is easy and quick to make. 100% Meatless and so delicious! Protein: 31gCalories: 781 kcalReady in: 30 minutesRecipe by: ThePastaProjectBonus: flavorful, authentic This Italian basil pesto lasagna can be made really quickly with store bought basil pesto, béchamel sauce and lasagne sheets. Or, you can make everything yourself. Protein: 18gCalories: 436 kcalReady in: 30 minutesRecipe by: SplashOfTasteBonus: simple, tasty This delicious vegetarian pasta bake with veggie meatballs is loaded full of flavor, with a creamy chopped tomatoes sauce, mozzarella cheese, and homemade veggie meatballs that are like flavor bombs in your mouth, this is a ‘must make’ dish. Protein: 22gCalories: 539 kcalReady in: 1 hourRecipe by: KitchenSanctuaryBonus: filling, hearty A veggie packed dinner that even the meat-eaters will devour – this vegetable pasta bake is tasty, filling comfort food. Protein: 8gCalories: 407kcalReady in: 1 hourRecipe by: ThroughTheFibroFogBonus: low histamine, perfect for fall This butternut squash pasta bake is the cosiest dinner for the fall and winter months, and will be a hit with kids and adults alike. It combines the pasta with fresh mozzarella cheese and squash, but is made without tomatoes for those who aren’t able to tolerate. Protein: 5gCalories: 593 kcalReady in: 1 hourRecipe by: GardenInTheKitchenBonus: summer flavours, This easy Roasted Vegetable Pasta screams summer! Tender roasted tomatoes, garlic, and zucchini are mixed with gluten free pasta to create a juicy, saucy, and herbaceous weeknight dinner. Protein: 25gCalories: 490 kcalReady in: 30 minutesRecipe by: WholesomeMadeEasyBonus: simple, few ingredients This easy Spinach Parmesan Tortellini Bake is a satisfying meatless meal for a busy weeknight. It has only four ingredients and takes just minutes to put together. A simple but effective pasta recipe. Protein: 18gCalories: 361 kcalReady in: 30 minutesRecipe by: JarOfLemonsBonus: comfort food, healthy When homestyle cooking, comfort food, and healthy ingredients come together like this Mushroom & Spinach Pasta Bake did, it’s a total celebration in our household! Protein: 25gCalories: 419 kcalReady in: 45 minutesRecipe by: ChefSavvyBonus: tender, creamy Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. Served with fresh basil! This dinner is ready in 45 minutes or less and is vegetarian! Protein: 23gCalories: 711 kcalReady in: 35 minutesRecipe by: MyCookingJourneyBonus: fresh herbs, simple recipe End of the summer abundance of basil and cherry tomatoes from the backyard garden is put into good use with this delicious recipe. This baked pesto pasta is perfect for lunch or dinner and is loved by all. Protein: 8gCalories: 324 kcalReady in: 50 minutesRecipe by: VeggiesDon’tBiteBonus: vegan, gluten-free This veggie mac and cheese is so creamy and delicious, the perfect cheesy pasta bake! You will have no idea it is healthy, vegan and gluten-free. Protein: 16.5gCalories: 543 kcalReady in: 55 minutesRecipe by: TheLittlestCrumbBonus: creamy, rich flavor This creamy goat cheese mac and cheese is a delicious variation of the classic comfort food. Macaroni coated in a thick, melted goat cheese sauce with herbs. Topped with a crispy bread crumb and parmesan cheese layer. A great way to end a busy day. Bonus: dump and bake, vegan A dump and bake dish that will please everyone, this bean and pasta vegetarian casserole makes a perfect healthy dinner. Check out the recipe card and make it now! If you have any questions about making, storing or eating a veggie pasta bake, I hope I have answered them here.
Is veggie pasta healthy?
If you use healthy ingredients then yes! Use lots of fresh vegetables, cook with a healthy fat like olive oil, and try to include a veggie protein source like lentils or beans. How about cooking with whole grain pasta, or even another alternative pasta like lentil pasta? Both are less processed and more nutritious than white cooked pasta.
What do you eat with pasta bake?
A pasta bake is a full meal in itself and doesn’t need a side! If you fancy a healthy side, why not go for a salad? If you want to treat yourself, homemade garlic bread is a delicious accompaniment. Just mix garlic cloves with butter, spread in a baguette and toast.
Can you freeze vegetable pasta bake?
Yes, you can freeze a pasta bake for a couple of months. Depending on how you want to serve it, you can either freeze the whole thing, or in smaller pieces. If you only want to defrost a portion at a time, say for your lunch box, then portion it up before you freeze it and place each portion in it’s own tupperware or plastic bag. If you plan to reheat it all at once, it can go in in one tray.
Can you make vegetable pasta bake ahead?
Yes! If you freeze it, you can keep it for up to 3 months and eat it when you like. You could also make it the day before a dinner party and reheat it, though in that scenario, fresh will always taste a little bit better.
How do I store vegetable pasta bake?
In the fridge, short term. Let it cool, then cover and keep in the fridge for up to 3 days. Long term, it can be stored in the freezer for up to 3 months. Again, it is important to let it cool down first! I hope you enjoyed trying these amazing vegetarian recipes for pasta bakes! Let me know which vegetarian pasta bakes you enjoyed most in the comments below!
