This curry has always been on my favourite’s list. It also goes very well with hot phulkas or parathas. But pairing it with hot steamed rice is my crown pick every time. There are various ways in which you can cook arbi. Many people prefer to cook by boiling it first. Here, in this recipe, I have directly cooked raw arbi in masalas. But, when we cook it directly, we always shallow fry it for few minutes before adding it to the masalas. That way the colocasia curry takes much lesser time than by boiling it first. It is an-easy-to cook dish as it is ready in minutes. So the arbi masala curry will be an ultimate choice to eat good, when you are in a crunch of time. Include arbi regularly in your meal as it has high fibre content that improves gastrointestinal health. Furthermore, it has high Vitamin C content which boosts our immune system defending our body from illness. Arbi is an extremely good source of carbs. If you are looking for weight gain, then it is the perfect pick as arbi is high in calories. But, in moderation! It’s a must veggie to include in your diet to get health benefits of it. Let’s see how to make this delicious arbi masala curry in minutes. You might also like: Sabudana Khichdi Country Chicken Curry Chana Masala 💓 We Love to hear back from you and appreciate your success stories ! Have you tried this Recipe? Please feed us with your ★ star ratings and comments below. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates.
📖 Recipe
📖 Recipe
