Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The taste is brilliant, ESPECIALLY without any cheese. Interestingly, many Asian dishes don’t work well with cheese. And while our other egg muffins all excel with either feta, chedder or gouda, this version doesn’t. We’ve tried it. Several times. Just to be sure. Another beautiful plus to go Asian is that the ingredients all last for ages, if not centuries. Carrots, eggs and even spring onion (see here) should be more than fine well after 10 days of your purchase. And the peas you can buy frozen right away. The perfect egg based snack recipe I’d say! Would you like to try out other tastes? We’ve got more breakfast egg muffin flavours up our sleeves in this post here! You can also find more tasty high protein egg dishes here, and high-protein breakfast egg muffin ideas (and vegetarian Easter recipes here) right here:
Spicy Bell Pepper Egg Muffins Italian-Inspired Egg Muffins Smokey Tofu & Leek Egg Muffins
