Methi ka Raita
Raita is something we all are familiar with, as it is one the most well-liked accompaniment with any sought of Indian meal. It is basically whisked yoghurt flavoured with any seasonings, veggies and even fruit of one’s choice. Some raita is with tempering and some without it. Well, am a fan of both type, be it a plain or tempered or flavoured. One such my most favourite is Lahsuni Methi Raita recipe, sounds different ..right?? But, this is an absolute relish to go with any kind of meal..in fact it works stunning with just plain khichdi too. Lahsuni ( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness. Serve this different yet outstanding lahsuni methi ka raita with Kebabs, Parathas, Biryani, Pulao, Dal makhani, it will enrich your meal to the best one. you might also like: Pineapple raita
Methi raita recipe below
📖 Recipe
How to make methi raita recipe
To make methi raita, In a pan, heat 2 teaspoons of oil Add cumin seeds and fry until aromatic Then, add chopped garlic and fry until golden and aromatic Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook Take it off the heat and keep aside for few minutes until completely cool Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well You may add water and adjust the consistency of raita along with seasoning as per your preference.
For tadka:
For tadka, firstly, heat 2 teaspoon oil in a small pan Add chopped garlic and fry until golden Switch off the heat and immediately add pinch of red chilli powder Pour this tempering over the methi raita and serve
