Achari Bharwa Baingan makes a brilliant main course for lunch as well as dinner and couples best with phulkas, nan, parathas, pooris, dal-rice and even Khichdi. The key to get this delicious achari flavour is the use of little pickle oil that lift up the flavour a notch higher. Do try it and I am absolutely sure you all will love it to the core 🙂 I have away from cooking past few weeks, whatever is happening in my kitchen its totally made by my maid. But my inner ghost keeps me dragging into the kitchen at least once in a week to ensure I don’t forget cooking 🙂 and it again won battle against me. I know, I have been on and off from this space but I ensure to get the best from my kitchen to you all 🙂 Achari flavoured delicacies are my hubby’s favorite, so I mostly stock my kitchen pantry with some home made Achari Masala too…
Serving idea
You can serve this delicious Achari Bharwa baingan with paratha, phulkas and puris. Here are some more Achari recipes you might love to try: Achari Turai Chana Dal 💓 We Love to hear back from you and appreciate your success stories !Have you tried this “Recipe”? Please feed us with your ★ star ratings and comments below. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates.
📖 Recipe
