Relish this velvety, rich “Mutton Bhuna Gosht” with your favourite hot naan bread, paratha or pulao to get you the warmth this winter.
How to make Bhuna Gosht ?
In a heavy bottom pan or handi, heat oil and ghee. Yoghurt Fresh Ingredients : Onions, Garlic paste, Ginger paste, Ginger juliennes. Spice Powders: Turmeric powder, Red chili powder, Coriander powder. Other Ingredients : Golden fried onions, Salt as per taste, Vegetable Oil and Ghee. Whole spices: Green cardamom, Cloves, Black peppercorns, Dried Kashmiri Red chilies, Cinnamon stick, Black cardamom, Shazeera (black cumin), Mace blade, Bay leaves. For garnish: Ginger juliennes, Coriander leaves and Fried onions. Add all the whole spices and allow them to crackle for few seconds. Do not burn. Then, add onions and fry till it turns pink. Add mutton pieces, ginger paste and garlic paste, sauté it on high heat for 3 to 4 minutes. Now, add red chilli powder, turmeric, coriander powder and salt. Mix well. Add little water, cover and simmer for an hour. Give it a stir at intervals. Do not add too much water as meat has to be cooked in its own juices. After an hour, add whisked yoghurt, crushed fried onions and ginger juliennes. Cover and cook till the mutton gets tender. The mutton pieces should be tender and remain intact. Do not overcook it. Increase the flame to high and roast well until it reaches thick red gravy. Dish out, garnish with ginger juliennes, coriander leaves and fried onions. Serve hot with nan, phulka or pulao. NOTE:- Traditionally, this is cooked in handi on a low flame(slow cooking). When time permits, I prefer to make this in the traditionaly way but when in hurry you can go ahead with the pressure cook method. Here’s some more mutton recipes for you to try: Mutton Curry Lamb Vindaloo Mutton Biryani Yakhni Pulao Mutton Korma 💓 We Love to hear back from you and appreciate your success stories !Have you tried this “Recipe”? Please feed us with your ★ star ratings and comments below. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates.
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