Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. And anyway, it’s got a lot going for it. Just look at it – imagine how hot your Christmas dinner will look with that as a side dish. Its bright, contrasting colours – the oranges, red and greens. The beautiful mix of un-cool veg that somehow fit together perfectly. The way the sweet mustard and the syrup compliment each other just right. How the walnuts and raisins fight for superiority without ever quite overruling the other. Bollocks to it, I’ve just convinced myself. Slaw IS cool. Stick this one on your Christmas Day menu and you won’t regret it.
Health Benefits – Christmas Slaw
This one goes out to all you vegans. It’s not always easy to find good Christmas recipes (we know, we’ve tried!) but this one sits up there with the best. Not only were no animals involved at any stage of the making of it, but it’s healthy (and quick!) too. We’ve been a bit (a lot) lenient with ourselves recently (it is Christmas after all) and have drunk way too much homemade Glühwein, and probably eaten too many of these crowd-pleasing Potato Gratins. But that’s alright, and this slaw provides a welcome boost to our vitamin A, C and B6 levels, with a myriad of benefits. It also contains no cholesterol, so you know you’re not doing your heart any harm. And did we mention it’s vegan?
