Bangalore has been on mood of getting chilly and wet all by rains past 3 weeks. Weather is so gloomy dull and breezy. This has made me sipping atleast 4-5 cups of hot ginger tea in a day. Wintery evenings makes me crave for some hot crisp pakoda with chai all the time. That’s when I start whipping up something quick and easy. And, as my daughter loves both the things, sweet corn and paneer. This corn pakoda has become her all time favorite too. Oh man! She is a big chatori just like her mother. Yes, yes that’s how I am, the big chatori :D! So we both love to eat these paneer corn pakodas with green chutney and some masala chai. Our evenings are always so much a fun. Because, we both are alike!
Sweet Corn Pakoda
We also call it as makai pakodas. Pakodas are nothing but an Indian style spicy fritters. And we Indian make it very often at home for snacks. Mostly, we make it during winters, monsoons and Ramadan. It is an extremely easy, crisp and spicy snack to be made in a matter of just few minutes. All we need to do it mix coarse paste of corn, paneer cubes, onion, chilies, gram flour and seasonings. I have used frozen corn kernels here in this recipe. Let the corn come at room temperature. Then, pat dry it to remove all the extra water from it. And then, grind it to a coarse paste. You can adjust the amount spices and chilies the way you like it. Do not forget to serve it chutney or ketchup and some hot masala chai on side. These sweet corn pakoda makes a perfect snack for breakfast or for evening tea. It also makes great appetiser for any festive occasion or parties.
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Sweet Corn Pakoda Recipe Card
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