Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Are your friends and family constantly turning their noses up at your suggestions of meat free dishes? Laughing at your attempt to make vegetarian dishes good enough for the dinner table? Well, you probably won’t convince your grandma to rethink her food choices. But at least you’ll give your omnivore kin a hard time to focus on meaty dishes when you slap your über awesome potato gratin on the table. It’s filling, comforting and surprisingly easy to prepare. Rosemary and potato were clearly made for each other, and that’s where the base taste for this recipe springs from. The cheese and cream compliment each other excellently and make this a winning vegetarian option for the table.
Health Benefits – Potato Gratin
We plead guilty. This dish isn’t exactly the healthiest food choice. But come on, it’s Christmas time. A little cheese and creme fraiche just once won’t hurt you. Better be grateful that this potato gratin saves you from getting excluded from the Christmas family dinner.
