So,today here I thought of making the extremely tasty and crunchy Corn Fritters. Corns themselves complement the monsoon and the joy of having fritters with it in them is just remarkable. The nibbling of the few leftover Corn Fritters after everyone is done, doubles the flavour of it 😀 Also, whenever I make fritters, my Kids, they sneak peak into the kitchen. And like a sonic they get all their home works and incomplete mess done… like real quick… I’m sure, these Corn Fritters. They really possess some sort of magic. Having family together at the table, munching, chatting, sipping in the tea/ hot Chocolate/coffee is priceless. Not just this, they also help me deciding what should be the menu for the next day. Trust me the most stressful thing is to make your brain work real hard to decide the menu for the next day meal and supper. Honestly, you cannot just restrict this corn fritters to monsoon or winters only. These Corn Fritters can easily be a part in an Iftar (The meal at the sunset) or for any occassion as an appetizer These Corn Fritters aren’t just appetizing but those beautiful, juicy and tasty corn chunks are so delicious and mouth tendering, one can’t miss it over anything. The best thing about these fritters is it goes with any type of sides and sauces, be it Tomato Ketchup, Mayonnaise (even mint/garlic mayo) or Mint Chutney.
Can we use fresh sweet Corn to make corn fritters recipe?
Yes, we can use fresh Sweet corn in this recipe, either blanched or on its own The ingredients are all enticising and gives out a luscious outcome. Let me quickly list down the Ingredients and the method.
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📖 Recipe
