Here I use a traditional combination of diced Roma tomatoes, basil, olive oil, and just a few key spices. The mixture is fresh and bright, and pairs great with the crunchy bread. Whether or not you’re already a fan, you probably have heard bruschetta pronounced broo-shet-ta… However, to start today off with a fun fact, you’ll be interested to know the way to pronounce the word is actually is broo-SKet-tuh. Now that I’ve clarified pronunciation, let’s talk about how to make the best tomato bruschetta recipe! This easy 20 minute recipe features toasted slices of baguette rubbed with garlic cloves, and topped with any number of savory ingredients. Lovely assembled bruschetta are rustic with a touch of refinement. The balance of refreshing and savory flavors make them perfect for brunch, dinner party appetizers, or snacks for any occasion! *Here are more quick and easy appetizer recipes for you to try: Besides slicing a few veggies and quickly toasting the baguette, there’s no need to keep a hot oven going or labor over the stove… The only “cooking” takes less than 10 minutes! Another reason I can’t get enough of this simple bruschetta recipe is that it’s great to customize. Fresh Roma tomato and basil are classic, but you can easily swap with other tomatoes and other seasonal toppings.
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Bruschetta Ingredients
Tomatoes: I use seasonal Roma tomatoes. But you can use other ripe tomatoes that are available. Olive Oil: Choose a high quality EVOO for the best consistency and flavor. Because we aren’t cooking the oil you’ll really be able to taste it, so don’t skimp here! Basil: Either baby or full size fresh basil is fine since we’ll be slicing them into thin ribbons. Garlic: You’ll rub the cut side of halved garlic cloves directly onto the toasted baguette slices. This adds delicious flavor to the bread, but without the super strong taste of garlic overpowering the other ingredients. Spices: We use a simple combination of dried oregano, salt, and pepper in this Italian tomato bruschetta recipe. Bread Slices: Look for a freshly baked baguette that is light and crisp on the outside. French bread is great for entertaining as it typically comes in a large, slender loaf.
How to make bruschetta?
I like my toast nice golden brown and crisp, you can toast it as you like. 2. To make tomato mixture, add the following ingredients in a large bowl:
6 diced roma tomatoes 2 tablespoons extra virgin olive oil ¼ cup fresh basil chiffonade (thin ribbons) ¾ teaspoon dried oregano ½ - ¾ teaspoon salt (or to taste) ¼ teaspoon freshly ground pepper
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If you made my recipe for bruschetta, please be sure to rate and review it below! I always love hearing from my readers and take your suggestions into account. For a more casual family-style appetizer or snack, spread toasted bread slices on a platter and serve with the topping in bowl. Pair bruschetta with classic Italian dishes like simple pasta with sauce. Or try our favorite easy one-pot Vegetable Pasta, Tomato Spinach Pasta, and Creamy Avocado Pasta recipes.
Pesto: Before adding other toppings, smear a generous teaspoon of basil pesto onto the toasted bread. Cheese: Lay pieces of fresh shaved parmesan, thin slice of fresh mozzarella, or slice of burrata cheese on top of the bread before adding the tomato mixture. Add shredded parmesan cheese on top of the tomatoes before serving. Smear ricotta or other cheese spread onto the bread under the tomato. Or stir crumbled feta or goat cheese into the tomato mixture. Dressing: Lightly drizzle balsamic vinegar or glaze over the bruschetta just before serving. Veggies: Along with the diced tomatoes try mixing in chopped onions, spinach, or fresh or roasted red peppers.
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