I don’t know about you, but where I live, peaches are in peak season. They’re at just about every stall at the Farmer’s Markets, and as one of my favorite fruits, I simply can’t resist buying them in bulk. While I often turn the beautiful stone fruit into desserts (remember my Peach Cobbler and Peach Crisp??), this salsa is a lovely change of pace.
Why You Will Love This Salsa
It is only recently that I have been turned onto the concept of fruit salsa (remember my Strawberry, Mango and Pineapple Salsa??), and friends? I love them. They’re sweet and savory, juicy, and simply bursting with flavor. This homemade Peach Salsa is no exception. What’s even better is how easy this salsa recipe is to pull off. There’s zero cooking involved, meaning you can keep it cool in the kitchen. And with just 15 minutes of chopping effort, you can have a summer condiment that will knock your socks off! With the tender flesh of the peaches and the crunch of peppers and onions, this fruit salsa is a textural marvel. Serve it as an appetizer or side dish, over meat or straight from the bowl; no matter how you serve it, you’re sure to fall in love. As a naturally vegan and gluten free snack, this fresh Pico-de-gallo style peach salsa is a perfect recipe for potlucks, picnics, pool parties and barbecues. What’s more, you can also customize this simple salsa recipe to your liking - increase or decrease the heat, add or substitute ingredients, whatever you want! Convinced yet? I thought so. Now let’s get started!
Ingredients
With fewer than 10 ingredients, this peach salsa recipe is a breeze to pull together. Here’s everything you’ll need:
Peaches - Fresh peaches are one of summer’s greatest joys. Choose ripe peaches that yield under gentle pressure from your thumb and that smell deeply aromatic. If you need to ripen the peaches quickly, place them in a paper bag, fold it shut and wait about 24 hours.Bell Pepper - Any color of peppers will do here, though I prefer red, orange or yellow in this particular application. If you opt to use a green capsicum, please note that the flavor will be more earthy and savory than if you used a colorful pepper.Cilantro - I believe that cilantro is a hallmark of just about any kind of salsa, but I also know that not everyone likes it. If you are not on Team Cilantro, swap in some parsley and a few grates of lime zest instead.Red Onion - The purple hue of red onions looks amazing in this salsa fresca, but you are free to swap in sweet yellow onions, shallots or green onions in their place. To remove some of the sharp bite of onions, soak the pieces in cool water for 10-15 minutes, then drain thoroughly before adding to the salsa.Jalapeño - Depending on your heat tolerance, feel free to add or subtract the spicy pepper as needed. Removing the seeds and stems will yield a more mild salsa; keep them in for some heat. You can also feel free to swap in serrano peppers instead.Lime Juice - I’ve said it before and I’ll say it again: fresh lime juice is far superior to the bottled stuff. To get the most juice out of your limes, give them a firm roll on the countertop for 15-20 seconds prior to cutting in half.Salt & Pepper - These simple seasonings belong on just about every savory dish. Adjust the flavor of your salsa as needed.
How to Make Peach Salsa
In a large bowl, add all the ingredients. Stir to combine well. Taste and adjust salt, pepper, or lime if needed. Serve with tortilla chips, or eat it as a salad. Spoon over grilled chicken, fish or shrimp, tacos, burrito bowls, or bruschetta. Enjoy!
Expert Tips
This delightfully sweet and spicy peach salsa is pretty darn easy to pull off. Still, I have a few tips to ensure you get the tastiest possible result:
Add-ins
If you ask me, this peach salsa is perfect as is. However, you should always feel free to customize any recipe to your liking! Here are a few optional add-ins to make this salsa your own:
Diced strawberries, mango or pineappleFresh, grilled (like I added it in my Corn Salsa) or (defrosted) frozen cornDrained and rinsed black beansCubed avocado or cucumber
If you come up with any delicious flavor combinations the world needs to know about, let me know in the comments below!!
Serving Ideas
If you’re anything like me, you’ll want to eat this homemade peach salsa straight from the bowl as a salad. It’s literally THAT good. However, if you want to serve it more traditionally as a salsa, there are lots of options.
As a dip with chipsSpooned over grilled meat, chicken, shrimp or fish/salmonAtop tacos, burritos, or quesadillasTurn it into bruschetta by spooning it onto toast. Bonus points if you add some yummy cheese like burrata. YUM!This might be a little weird combo to you, but we love to eat this peachy salsa as a side salad with Brown Lentil Curry, Chicken Fry and steamed rice. It tastes YUM!
No matter how you serve this simple salsa, you and your guests are sure to love it.
More Summery Recipes
If you need some more hot weather inspiration, here are some of my favorites: If you tried this easy, sweet and spicy Peach Salsa recipe, please do me the honor of rating and reviewing it below! Your star ratings and comments make it easier for other readers to find. For more recipe inspiration, you can follow me on on Pinterest, Instagram or Facebook or YouTube. You can also get all of my newest content delivered straight to your inbox by signing up for my email newsletter.
📖 Recipe
