About this naan
I cannot tell you the super taste of this homemade garlic naan until you yourself try it at home. My family could not believe that I have made naan. As they were looking like the restaurant ones, kiddos were claiming that it is a Naan from the restaurant. I felt really happy when they told me that it is not at all looking like the homemade ones. Well, it was indeed not looking like the homemade naan. It was perfect and tasted so delicious with dal makhani. What a pure bliss it was!! Indeed, Garlic Tawa Naan recipe is not as complicated as it looks. If all the ingredients from the list above are ready on the platform, then the very next step is simply kneading the dough. So, add the ingredients one by one which I will be mentioning below. If you follow the recipe to the ‘T’, then you have your best ever naan recipe ready at home. Without any further delay, let us quickly take a look at how make delicious naan breadat home. Finally, I am here with the best recipe of Butter Garlic Naan.
Ingredients you will need
Now, we will list down the ingredients we will use to make this naan. We need the whole wheat flour, Yogurt, Luke Warm Milk, Baking Powder, Baking Soda, Sugar, Salt, Ajwain (carom seeds), Garlic cloves, Butter, Oil, Water, Black Sesame seeds. Now that we have the list of ingredients, note them quickly. If you see, all ingredients are easily available in supermarkets or grocery stores. The flavor of every component gives an impact on the Garlic Naan making it tastier and tempting, be it ajwain, garlic or the Black Sesame seed.
Difference between naan and roti or chapati
Often people have been asking me about the difference between a Naan and a Roti or Chapati. Chapati which we eat on regular basis is basically a whole wheat flour healthy flatbread. And, Naan which we usually eat at a restaurant on the other side is made from the maida along with yeast or soda/baking powder. Naan is made using leavened dough, that chefs, bhatiaras or even we make in tandoor or bake in oven. It is like-wise healthy but high on calories. Naan is influenced from the Middle-East and is very popular in Central Asia. Indian sub-continent consists of large variety of Naan’s/Roti in the world.
Can I make it without oven or tandoor?
Without a doubt, yes, we can make naan without oven or tandoor. In this recipe, I have cooked naan using regular griddle which we call it as tawa.
Serving ideas
This home-made Naan, I usually serve with an extremely amazing dal makhani. However, not specifically just the Dal Makhni, we can serve it with any Punjabi or Mughlai delicacy. It goes perfect with Kali Masoor Dal. You can also serve this Tawa garlic naan with curries like Paneer Makhanwala, Kadhai Paneer, Butter chicken, Murgh Saagwala, or Matar Paneer and so on.
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