Spicy Tangy Green Mango Chutney
Every Indian household is very well aware of variety of chutneys. Even though the proportion and the recipe might differ from kitchen to kitchen, it incredibly loved by all. One of the chutney variety is this green mango chutney very commonly whipped up during summers. Also known as kairi ki chutney (Kairi= raw mango). You will start to see abundant tangy raw green mangoes everywhere from local markets to supermarkets Yes, you will definitely see the variations in each chutney recipe from home to home. Even a small shift in ingredients or its proportions or additions will make a huge difference to its final outcome. This green mango chutney is ridiculously easy and extremely flavourful, spicy and tangy. The flavours of this raw mango dip is so fresh and addictive that you will keep licking your fingers. Cool and refreshing hint of mint leaves, fresh aroma of green coriander leaves, spiciness of green chillies, garlic and roasted cumin zing is simply mind blowing. Addition of little sugar will not hurt the zest of the dip at all. In fact it will balance the tartness and spiciness perfectly.
Cool Tips to make best raw mango chutney recipe
With few important tips that I shall be sharing below, that you have to keep in mind to make best chutney each time.
How To make Green mango Chutney Recipe - Step by Step
Clean wash coriander leaves, mint leaves, green chillies and peel mangoes and garlic. Add all of them into blender along with cumin seeds, salt and sugar. Add little water while grinding only if needed.
Blend everything to fine paste.
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