How To Make Zucchini Noodles 40 Awesome Recipes

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Zucchini noodles (sometimes known as Zucchini Pasta or Zucchini Spaghetti) weigh in at around ⅛ the carbs and ⅛ the calories of regular noodles, spaghetti or pasta. They also have a unique flavour that opens up a whole new range of taste options, meaning they’re an incredibly versatile lunch or dinner option. The fact that they can be eaten raw or cooked allows for further different meal styles too, and they’re really quick to make. Just grab a spiraliser and off you go!

How to make zucchini noodles (zoodles)

So the fastest and easiest way to make zoodles is to use a spiraliser. All you do is cut off the ends of a zucchini, place it near the blade and spin until you get to the seedy part. Another great way to get thin and delicate noodles is to use a julienne peeler. It takes longer to slice but it’s a very compact and inexpensive kitchen tool. You can also try creating slightly thicker zucchini pasta with a mandoline slicer. It usually has different blade options and cuts vegetables very easily. But if you don’t have the right tools in your kitchen and want your zoodles asap, you can make some thin strips with a standard vegetable peeler. After getting your perfect slices you either keep them raw or cook them by sautéing, boiling, microwaving or baking. The last step is to add your favorite pasta sauce and toppings.

To give you a bit of a head start, here’s a compilation of awesome vegan and vegetarian zoodle recipes (zucchini noodle recipes)

Bonus: filling and healthy ingredients Zucchini Noodles Recipe (Zoodles) with Exquisite Hazelnut and Carrot Sauce. Deliciously creamy with ⅛ the calories and carbs of regular pasta! Try it now 😉 Bonus: easy to prepare even for the busiest anti cook Low Carb High Taste Zoodles. Italian style spiralized zucchini noodles ready in just 15 minutes, excellent for a quick lunch or dinner. Protein: 7gCalories: 228kcalReady in: 15 minutesRecipe by: FamilyStyleFoodBonus: fresh and minimalistic Parmesan Zucchini Noodles : A no-cook gluten-free and low-carb recipe for raw zucchini noodle salad with lemon juice, zest, walnuts, and chili flakes that tastes like fresh Italian pasta. It’s unbelievably quick, delicious and healthy! Protein: 12gCalories: 257kcalReady in: 55 minutesRecipe by: InspiralizedBonus: amazing flavors and textures Delicious zucchini pasta recipe with tomato basil sauce, goat Cheese and Asparagus. This pasta is one of those ones that has a rich, creamy taste without that heavy feeling that comes with it. Protein: 16gCalories: 445kcalReady in: 25 minutesRecipe by: VanillaAndBeanBonus: vegetarian or vegan + gluten free Zucchini Noodles (Zoodles) with Roasted Cherry Tomatoes recipe: quick to pull together and packed with late summer veggies. A healthy pasta alternative when zucchini is in season! Protein: 6gCalories: 205kcalReady in: 23 minutesRecipe by: InspiralizedBonus: super simple and flavorful Whether using a fork, chopsticks or fopsticks, you’re going to love this japchae. Japchae has one of those universally delicious flavorings that goes well with any protein. Ready in: 10 minutesRecipe by: GreenKitchenStoriesBonus: fresh and fruity flavor, easy cooking process Here we have created something that reminds of a delicious creamy Italian pasta, without using neither cream nor pasta. These spaghetti zucchini noodles have got a fresh fruity flavor and take only a few minutes to make. Protein: 15gCalories: 308kcalReady in: 25 minutesRecipe by: InspiralizedBonus: crisp and vibrant Make a healthy dinner of Vegetarian Zucchini Noodle Pad Thai: a low-carb, vegetable-packed Thai-inspired noodle dish with spiralized zoodles, lime, peanuts and chili sauce. Protein: 12gCalories: 160kcalReady in: 25 minutesRecipe by: LemonsAndBasilBonus: creamy texture and rich flavor This lightened up fettuccine Alfredo is Gluten-Free, Grain-Free and could easily be Dairy-Free, yet with all the flavor of your favorite creamy Alfredo sauce! Protein: 15gCalories: 297kcalReady in: 15 minutesRecipe by: CookAtHomeMomBonus: low carb and perfect for summertime A simple and flavorful gluten free & vegetarian dish, made using fresh mozzarella cheese, spiralized zucchini, garden tomatoes, pesto, and roasted garlic. Protein: 4gCalories: 117kcalReady in: 25 minutesRecipe by: SkinnyTasteBonus: can be served as a side or main dish Quick Spiralized Zucchini and Grape Tomatoes is a delicious, low-carb summer side dish. Ready in less than 15 minutes. Protein: 5.5gCalories: 116kcalReady in: 20 minutesRecipe by: FatFreeVeganKitchenBonus: light and flavorful Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, minced garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu. Protein: 9gCalories: 305kcalReady in: 15 minutesRecipe by: TheStingyVeganBonus: delicious derived hot or cold This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes and a sprinkle of lemon zest. Protein: 14gCalories: 422kcalReady in: 15 minutesRecipe by: Chisel&ForkBonus: you can use different pesto variations With spiralized zucchini, pesto and tomatoes, these zoodles are a great healthier option if you’re craving pasta. Protein: 10.5gCalories: 273kcalReady in: 30 minutesRecipe by: GetInspiredEverydayBonus: an easy and versatile sauce These Creamy Roasted Red Pepper Zucchini Noodles are a big bowl of comfort food, but with loads of veggies! Served with freshly chopped parsley, grated parmesan, extra goat cheese, and freshly ground black pepper. This recipe has been a long time favorite with the sauce being extra versatile! Protein: 16gCalories: 520kcalReady in: 20 minutesRecipe by: TheForkedSpoonBonus: simple and nutritious Ginger Garlic Miso Ramen Noodles with Poached Egg is a quick and easy vegetarian dinner made with zucchini and ramen noodles, miso, your favorite chili sauce, and runny eggs. Comforting, healthy, and ready in just 20 minutes! Ready in: 10 minutesRecipe by: FitnessistaBonus: creamy vegan sauce A creamy, savory summer salad using zucchinis as the noodles (if you like summer salads, try these). Feel free to customize with any mix-ins! Cashews provide the texture for the dressing, and this recipe is gluten-free and vegan. Protein: 5gCalories: 379kcalReady in: 20 minutesRecipe by: TheRoastedRootBonus: flavor-blasted ingredients and a fun sauce Vibrant, flavorful and healthy zucchini noodle recipe loaded with Mediterranean flavor will bring spunk to any meal (like the sound of this? Try our top vegan Mediterranean meal ideas now!)! Perfect for any time of year and easy to prepare in less than 30 minutes! Protein: 5gCalories: 285kcalReady in: 10 minutesRecipe by: RunningToTheKitchenBonus: you can use the sauce as a base for many things Zucchini noodles with avocado cream sauce makes a perfect vegetarian side dish for summer. Or, top it with your favorite grilled protein for a quick and healthy meal. Ready in: 20 minutesRecipe by: WithSaltAndWitBonus: fresh, crunchy and smokey Grilled, charred corn is paired with spiraled zucchini, crisp red onion and tossed with a simple chili lime vinaigrette for a fresh, make ahead, summer salad! Ready in: 15 minutesRecipe by: TheKitchnBonus: a nice twist on a summer salad Served as a first course, side dish, or a light lunch, you can shave slivers of Parmesan cheese over the top or leave it unadorned for a vegan option. Either way, this trompe-l’oeil salad is as pretty as it is delicious. Protein: 18gCalories: 405kcalReady in: 15 minutesRecipe by: AsEasyAsApplePieBonus: easy to prepare ahead Make these zoodles with kale pesto and edamame for an easy, light and healthy lunch or dinner! They are low-carb, low calories, vegetarian, vegan and gluten-free. Protein: 12gCalories: 282kcalReady in: 55 minutesRecipe by: ThisHealthyKitchenBonus: low in calories, gluten-free Hearty, rich and incredibly delicious veggie Bolognese sauce topped over a bed of spiralized vegan zucchini noodles for the ultimate, guilt-free comfort dish! Protein: 10gCalories: 226kcalReady in: 15 minutesRecipe by: AVirtualVeganBonus: fresh and tasty Summery, light, healthy & delicious Miso Zucchini Noodles. Ready from start to finish in under 15 minutes & no cooking required! Protein: 17gCalories: 410kcalReady in: 15 minutesRecipe by: CooktoriaBonus: flavorful, yummy and convenient These 15-minute Cashew Zucchini Noodles are so flavorful! Cooking in a sauce that’s a complex mix of salty, nutty, and umami, with just a touch of heat, it’s utterly addictive. Protein: 6gCalories: 209kcalReady in: 35 minutesRecipe by: RunningToTheKitchenBonus: creamy, fresh and summery These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce. The secret to the creaminess in the this tomato basil sauce is a little bit of cream cheese! Protein: 9gCalories: 216kcalReady in: 15 minutesRecipe by: ProfussionCurryBonus: kid friendly recipe Vegan Thai Zucchini Noodles tossed in a medley of fresh, crunchy veggies and drizzled with delicious peanut sauce. This beautiful recipe is GF Keto-Paleo friendly. Protein: 22.7gCalories: 364kcalReady in: 50 minutesRecipe by: LemonsAndBasilBonus: flavourful and high protein marinara sauce This Zucchini Spaghetti with Lentil Marinara is the perfect dish to use up the last of those lingering zucchini in your fridge. Lightened up in calories, but definitely not lacking in flavor! Ready in: 40 minutesRecipe by: TastingPageBonus: complete protein from edamame Enjoy edamame tossed zoodles with honey walnut vinaigrette at your next Meatless Monday meal. It’s gluten free, dairy free, and paleo. Perfect for all your summer picnics! Protein: 3gCalories: 91kcalReady in: 10 minutesRecipe by: TheDevilWearsSaladBonus: fresh, uncomplicated and healthy Dust off that zoodle maker to create the quickest vegan zucchini noodle salad in under 10 minutes. No, seriously, it’s that easy. Chop, scoop and mix, and you’ll have yourself a flavourful salad to add to your dinner party menu. Protein: 2gCalories: 230kcalReady in: 30 minutesRecipe by: OfficiallyGlutenFreeBonus: can switch it up by adding more protein or vegetables These Keto Zucchini Noodles with Peanut Sauce are tossed in a creamy, savory and slightly spicy Thai curry and coconut milk sauce. It’s one of the simplest recipes to make and it’s full of delicious flavor. Protein: 10gCalories: 419kcalReady in: 30 minutesRecipe by: InTheKitchBonus: wholesome and easy to customize Let’s take a look at our recipe for keto zucchini noodles with creamy tomato sauce to show that substituting pasta doesn’t mean substituting flavor (same goes for all our favorite veggie keto recipes!). Protein: 2gCalories: 253kcalReady in: 15 minutesRecipe by: EatMoveMakeBonus: a great option for quick lunch or dinner Light and refreshing zoodle salad – a loaded zucchini salad with fresh vegetables and tossed in a simple but flavorful dressing. Protein: 14gCalories: 330kcalReady in: 30 minutesRecipe by: Kalyn’sKitchenBonus: perfect when it’s too hot to cook This Zucchini Noodle Bowl with Peanut Sauce is a delicious meatless dinner, and this low-carb bowl meal is perfect for summer! This vegan recipe features zucchini noodles tossed with a tasty sauce that’s flavored with Sriracha (liked this? Try our other vegan zucchini meal ideas here!)! Ready in: 10 minutesRecipe by: SustainingThePowersBonus: super quick and easy to make A healthy, gluten-free greek noodle dish made from squash. Feel free to add a drizzle of olive oil or a splash of tomato sauce if you like. Ready in: 5 minutesRecipe by: NutritionStrippedBonus: great figs and basil combination Fig Zucchini Pasta with Hemp Seed Crumble is fun and simple to make, loaded with fresh zucchini, sweet figs, creamy avocado, and a special topping that you’re all going to start putting on everything – I promise it’s that good. Protein: 26gCalories: 552kcalReady in: 20 minutesRecipe by: SulaAndSpiceBonus: fresh veggie flavors and tons of protein A delicious veggie bowl made with zucchini noodles. This recipe combines two of the best flavors of summer: fresh, in-season corn and tomatoes. Ready in: 35-40 minutesRecipe by: NoshAndNourishBonus: perfectly cheesy and comforting These “zoodles” are sooooo much better for you than regular pasta!! They are packed with vitamin C, phytonutrients, and minerals like manganese and potassium. Protein: 6gCalories: 202kcalReady in: 5 minutesRecipe by: CorrieCooksBonus: different sauce suggestions These noodles are a perfect low-carb substitute for spaghetti pasta with a mild flavor. The zoodles are delicious, healthy and you can add your favorite sauces and make them in your Instant Pot pressure cooker in only 5 minutes! Protein: 20gCalories: 447kcalReady in: 35-40 minutesRecipe by: OneGreenPlanetBonus: spicy, tangy, and full of healthy veggies If you’ve been looking for a go-to vegan green curry recipe – you’ve come to the right place. This vegan lemongrass Thai green curry soup with zucchini noodles is the ideal light meal for days when you’ve had a heavy breakfast and lunch or you don’t want to sacrifice having dessert.

Do zucchini noodles taste like pasta?

Zucchini noodles don’t have a specific taste, except for a mild sweetness, and usually just take on the flavors of other ingredients in the recipe. They don’t taste exactly like pasta but mimic the experience of eating real spaghetti very well.

How do you cook zucchini noodles so they don’t get soggy?

To avoid noodles with too much moisture, you always have an option to serve them raw. You can simply dry them with paper towels to remove excess water. But if your zoodles require cooking, the simplest way to keep them al dente is to NOT overcook them. A couple of minutes over medium-high heat should be enough! Another good option is to avoid cooking zoodles in the sauce. Cook them separately and then mix, just like in this recipe. And serve them right away!

Are zucchini noodles healthier than pasta?

Zucchini noodles are a gluten-free and more nutritionally-dense alternative to pasta. Compared to pasta, they contain:

fewer calories – one cup of sliced zucchini has about 19kcal while one cup of whole-wheat spaghetti has 174 kcal. You can eat large portions of zoodles with no guilt! fewer carbs – 3.5g per cup vs 35g per cup. no gluten – no wheat, flour or grains. more vitamins and minerals – vitamin A, vitamin C, B vitamins, potassium. a good amount of dietary fiber.

But traditional pasta is higher in protein than zucchini so you’d have to look for other protein sources in your zucchini noodles recipes. And if protein is what you’re looking for, you can check out our weekly high protein meal plans!

Are zucchini noodles carbs?

No, zoodles aren’t carbs. They’re actually low on carbs and keto-friendly. For instance, one cup of sliced zucchini contains just 3.5g of carbs. Compared to one cup of whole-wheat spaghetti containing 35g of carbs, zucchini noodles make a great pasta substitute for carb lovers. How did you like these vegetarian and vegan zoodle recipes? Share your thoughts in the comments 😊

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