Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Now some might say, isn’t feta cheese strictly Greek? Well, yes and no. The Greek word feta (φέτα) stemms from the Italian word fetta, which means ‘slice’. Here is the info on wikipedia. Buuut I have to admit this style of cheese originates from Greece. It just got an Italian name along the way somehow. So, I think I can get away with Italian-Style Breakfast Egg Muffins. Also, these egg muffins are intense (and immense), I tell you! The feta and the sun-dried tomatoes really do their thing to make them an absolute joy to eat. Below, in the recipe, you’ll find that four muffins are one serving. I think that’s the right amount to feel satisfied in the morning. Otherwise, they also work excellently as a snack! We also have more tasty egg cups – right this way! So yummy. They are easily one of my favourite egg protein recipes and certainly a go to egg snack idea! Or go directly to your favourite-sounding recipe:
Easy Asian-Style Egg Muffins Smokey Tofu & Leek Egg Muffins Spicy Bell Pepper Egg Muffins
