Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. This radish-basil partnership provides some fresh complexity with extra spice and crunch. If you’ve ever wondered what to do with silken tofu, don’t skip over this one! You may already know that hiyayakko is a Japanese chilled tofu dish usually served in the summertime. Radishes and basil are also very summery. So we put them together – to great effect, in our humble opinion!
What we love about this Japanese silken tofu recipe
We use silken tofu for the hiyayakko tofu because it has a very creamy and soft texture. The idea is not to mask it but complement it with some contrasting flavour and zing. One more great thing about this silken tofu recipe is that radishes are incredibly healthy, low carb, rich in several vitamins and minerals. Chilled tofu can go in many directions, you can even try and add your favourite ingredients to the topping. Check out these amazing Japanese silken tofu recipes for more inspiration:
Japanese silken tofu – hiyayakko Japanese silken tofu dessert with mango coulis
