Aam Ki Phirni
Whenever Ramadan falls in summer, the streets of Mohammed Ali road in Mumbai glitters with light and charm everywhere. Each and every lane of the street is lined up with wide variety of food stalls. And this chilled earthen clay pots of aam ki phirni along with classic firni shows up across the streets in nearly every joint. Mango rice pudding is an ideal meal for not only of iftar but also suhoor. Aam ki phirni a perfect iftar recipe during the holy month of Ramadan. The Ramadan snacks that we usually make apart form this mango phirni are aloo chaat, aloo tikki and bread rolls and many more. The goodness of mango, rice and milk in this chilled bowl of firni gives the strength and energy to the body after the long day fast during summers. So, do not miss this exceptionally delicious mango phirni recipe during Ramadan. If you have not added it to the menu list, then do it right away, mark my words. This is the best Mango firni recipe you will ever make. 🙂
Can we use canned mango pulp for aam ki phirni recipe?
How to make mango phirni using condensed milk?
Indian Mango Rice Pudding
Here is some of the best mango recipes you might want to try:
Easy Aamras Recipe Mango Chicken Biryani recipe Alleppey Fish Curry Recipe
Best Aam Ki Phirni Recipe :
Drain the water completely and spread it onto a plate to dry well.
Then, grind it in a mixer to a coarse powder.
Now, in a heavy bottom pan, add milk and bring it to a boil. Once the milk starts boiling, simmer it till the milk reduces to ¾th of its volume.
Meanwhile, wash and peel the mangoes and cut it in to cubes. Add the cubes into a blender or mixer
Blend it to a fine pulp.
Now, add the ground rice and stir continuosly to avoid the lump formation.
Then, add cardamom powder and allow it to simmer for 10 minutes or until the milk thickens. Keep stirring in between to avoid burning.
Now, add sugar and khowa, mix well.
Allow the phirni to simmer until reaches thick consistancy. Please remember that phirni will thicken more once cooled. Take the phirni off the heat and allow it to cool completely.
Now, add mango pulp and mix well.
