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Also known as Methi Murgh, this fenugreek chicken curry is easy to prepare and gets done under 45 minutes. The recipe is pretty simple and made with handy pantry staples of your kitchen. This methi chicken curry is great for meal prep. Like any other delicious meat dish, the longer this curry sits, the tastier it becomes. So make some extra to treat yourself and store. I serve this fenugreek chicken with some butter naan or pudina paratha, nice steamed rice and salad on the side for weekend lunch or dinner. You are going to love this healthy, protein-packed and flavorful dish for the taste and benefits it brings to the table. *For more easy dinner, try these delicious recipes:
Instant Pot Chicken Curry Mushroom Rice Chili Lemon Baked Tilapia Avocado Pasta with Chicken
1 teaspoon cumin seeds 4 green cardamon 4-5 cloves 1 black cardamon 8-10 black peppercorns
Then, fry for few seconds until the whole spices sizzles the oil. 2. Now, add 1 teaspoon green chili crushed/chopped or paste and fry for few seconds. 3. Add 2 cups chopped onions and sauté on high heat for 3-4 minutes. The onions should be soft and just start to pick up golden color. 5. Reduce the heat and add 1 cup whisked yogurt. Immediately stir until the yogurt combines well. I always ensure that yogurt is at room temperature and whisked well as this will keep it from splitting when added to the pan.
2 teaspoons Kashmiri red chilli powder 2 teaspoons coriander powder ¾ teaspoon turmeric powder 1 teaspoon cumin powder, and salt as per taste.
Cook for 2-3 minutes on medium high heat until spices starts to release the oil. 7. Now, add ½ -¾ cup water and stir. You can absolutely increase or reduce the amount of water as per the consistency of gravy you like. Cover and cook on low heat for 8-10 minutes or until the chicken is just tender. 9. Finally, add ⅓ cup cream, 1 teaspoon garam masala powder and 1 teaspoon sugar (optional). Stir and cook for another 1-2 minutes. 10. Dish out this delicious Hyderabad chicken methi and serve hot with naan, parathas or rice. Pair methi murgh with some Veg Pulao and Cucumber Tomato Salad for a hearty meal. To reheat: Reheat the curry in pan on stovetop until warm through. you may add a splash of water if needed. You can also reheat in a microwave and serve. If you made my recipe for Chicken Methi, please be sure to rate and review it below! I always love hearing from my readers and take your suggestions into account. If you are looking for more delicious and easy recipes delivered straight to your inbox, you can sign up for my email newsletter. You can also follow me on Pinterest, Instagram or Facebook to see more of my kitchen creations.
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