Moong Dal Puri
Methi or fresh fenugreek along with moong provide good nutrition to the kids as it is loaded with iron, vitamins, minerals and proteins. When making for kids, spiciness can be adjusted accordingly. This masala puri recipe pair up very well with any vegetarian or non-vegetarian curries like Chicken Kali Mirch, Kadhai paneer, Dubki wale Aloo. They taste super amazing with any chutneys or pickle too. It’s a wholesome meal in itself. Methi moong dal puri is perfect as a winter morning breakfast recipes or weekend brunch. It even goes very well as snacks recipe for chai time ( evening tea). Puri dough can be made ahead and stored in a refrigerator, so it makes an ideal bread menu for any parties or festivals. Here is how I did this yummy crisp methi moong masala puri recipe. You might also like: Pani Puri Puri Recipe Matar Kachori
Methi Masala Moong Dal Puri Recipe
📖 Recipe
How to make methi moong dal masala puri recipe
To start with, first, grind the soaked moong dal into a fine paste without using any water Then, in a large bowl, add all the ingredients along with ground dal and start kneading the dough Adding very little water, knead smooth and medium stiff dough. Then, cover the dough with damp kitchen towel and keep it aside for 15-20 minutes. After resting the dough, give it one good knead. Then, divide the dough into small equal sized balls depending upon the size of the puris you prefer to make. Heat enough oil in a kadhai or deep pan, until heated well Then, take one ball, grease it little and roll it out into a puri Once the oil is hot reduce the heat to medium, gently slide in the masala puri and with the back of the ladle slightly press it, it will puff up Fry until golden and crisp from both the sides. Take them out and place them onto absorbent paper. Repeat the same for all the puris. Serve methi moong dal masala puri hot and crisp with any vegetable curry of your choice.
