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If you made my recipe for Mushrooms and Rice, please be sure to rate and review it below! I always love hearing from my readers and take your suggestions into account. Mushroom Rice is quick and easy dish that combines butter garlic sautéed mushrooms with rice to give a perfect flavorful meal. It’s practically effortless to make for a super delicious and satisfying vegetarian main or side dish any night of the week. There is nothing complicated here: Simple and handy pantry staples are sautéed on the stovetop before adding uncooked rice and broth. Then cover the pot, bring to a simmer, and step back. Before you know it, the tender rice and mushrooms are ready to fluff and serve with your favorite dishes. I suggest that you make a large batch for meal prepping - and because people are definitely going to ask for seconds! *For more hearty vegetarian dishes, try these recipes:

Cream of Mushroom Soup Butternut Squash Pasta Mexican Air Fryer Potatoes Homemade Vegetable Soup Vegetarian Spring Rolls

  1. Add sliced mushrooms and spread it over the pan. Let it cook for 2 minutes on high heat.
  2. Remove the browned mushrooms from the pan and set it aside. 
  3. Add olive oil, the remaining minced garlic and chopped onions and cook over medium heat for until translucent.
  4. Now, add soaked and drained rice, dried thyme, dried oregano, red pepper flakes, and sauté for 30 seconds.
  5. Then, add soy sauce, salt and freshly ground pepper and mix. 
  6. Place the lid, cover and simmer the mushroom rice on low heat for 15-20 minutes until all the liquid is soaked and rice is cooked.  Turn off the heat and let the rice sit for 8-10 minutes. 
  7. Dish out and serve hot! It’s great to make as the vegetarian star of the meal and pair with your favorite veggie sides. Other dishes you might try include air fryer brussel sprouts, roasted vegetables or fingerling potatoes, roasted asparagus, or even just a simple fresh green salad. Or serve generous bowls as a side with any vegetarian or meaty entree. I love it with roasted chicken or turkey, chicken cutlets, pan-seared fish, sautéed shrimp, steaks, and meatballs. Let me know your favorite foods to pair with this dish in the comments below! If you are looking for more delicious and easy recipes delivered straight to your inbox, you can sign up for my email newsletter. You can also follow me on Pinterest, Instagram or Facebook to see more of my kitchen creations.

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