Making bagara baigan curry 📖 Recipe Today is one of those days of monsoon when I feel like cooking something delicious and spicy dinner for my ever appreciative family. Bagara Baingan pops into my mind. Yes! That’s it!! Baingan is Hindi term for Eggplants / Brinjal / Aubergines! Note: If you plan to use other huge variety of aubergines, then you have to cut them into small cubes and use. You cannot stuff them with the ground masala paste....
Well, first let me tell you that chana masala is also referred to as chole recipe in Indian cuisine. So, have you ever tried the combo of chana or chole chawal or chana puri or chhole kulcha? I am sure you must have definitely tried it atleast once. After all, it is famous not only in India but across the globe. Chana Masala Chana Masala is a delectable North Indian (Punjabi) curry of chickpeas or kabuli chana cooked in onion, tomato and basic spices gravy base....
You all must be wondering how could Indian Saffron Rice be so easy to cook. yeah! it is one of the most easiest pilaf I have ever made. All you need is throw in all the ingredients in a pot and cook, its done and the outcome is just brilliant. This is an immensely consistent recipe on our table whenever I have guest at my home, it embraces any curry or dal tadka marvellously....
You should try this squash soup Okay! So first thing to say here is, this Instant Pot butternut squash soup has only plus and no minus at all. I know that’s the firm claim, but yes, there’s no minus here. Feel good soups with lovely fall flavors - bring it on and we are sorted! Here’s one such family favorite, a wonderful and soul warming curried Instant Pot Butternut Squash Soup....
A much loved recipe of chicken that is extremely simple, quick and cooked with basic ingredients available at home. A tender chunky chicken in gravy is so tasty to go perfect with steamed rice, or rotis or parathas. I have been receiving several request from the readers to post various Indian curry recipes that they can make in Instant Pot. So, I shall be posting more of the Instant Pot recipes in coming days which you can easily make in no time....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Becoming more and more well-known in the US and UK (they even went through the inevitable ‘superfood’ phase a couple of years back) they’re truly an incredible addition to any diet. Eaten raw or cooked, they’re damn healthy and are stocked with nutrients, fiber and vitamin C, no cholesterol and negligible fat....
You may also like to see :- Pudiney Ke Namak Paare Ingredients:- 1 and ½ cup, flour (maida) ½ teaspoon, ajwain (carom seeds) ½ teaspoon, cumin seeds ½ teaspoon, chaat masala ½ teaspoon, red chili powder Salt to taste 2 tablespoon, oil Few tablespoon of water for kneading Oil for deep frying Method:- In a large bowl, combine all the ingredients except water. Mix with your fingers until the mixture resembles crumb Add little water and knead it to a stiff dough, the dough need not be very smooth Cover with a damp cloth and rest it for 30mins Divide the dough into 3 equal balls....
With eggplant, juicy tomatoes, and rigatoni pasta this is soon to become one of your favorite dishes! This eggplant tomato recipe is a vegan take on the Sicilian dish Pasta alla Norma, or pasta con le melanzane ‘pasta with eggplant’. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The more we eat halloumi cheese, the more we love it. This fried halloumi recipe comes almost a year to the day after we released our last halloumi recipe, the heavenly halloumi salad. And heavenly it is, much like this very recipe....
Traditional authentic vegetable biryani recipe involves layering and dum (slow cooking). It is quite a time consuming and longer process as compared to this. Whereas, this recipe is an easy one pot biryani that needs no marination or special ingredients. Great news is, you can also cook this vegetable biryani easily in a regular pressure cooker on stove top. Wouldn’t it be a great addition to your weeknight dinners or weekend meals?...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. We have found 20 delicious vegan Chinese recipes for you, split into starters and mains, so you can experiment with all different kinds of vegan Chinese food. Vegan Chinese recipes, from starters to mains In Starters, you can find vegan Chinese recipes for some absolute classics, such as vegan spring roll recipes and vegan wonton recipes....
If you’re trying to lose weight, or trying to eat more healthily, these vegetarian low calorie lunch ideas will help you stay on track. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. We’ve rounded up a varied and exciting selection of vegetarian low calorie lunch recipes to satisfy your lunchtime cravings....
On the blog today is a very quick and easy recipe, yes, you must have read the heading above already. Actually, just adding the word cheese itself makes us go mmmm..! The variety of cheese available today is such a blessing, especially for kids. Being a Mommy, I’ve so far experienced that my little angels just love cheese to the core of the infinity. I always have to stock up my refrigerator with variety of cheese’s… Cheesus save me…!...
We asked our readers how much they know about factory farming (see pie chart below). More than 350 people participated. Thank you guys! Turns out that only about half know how meat is produced nowadays – including our vegetarian and vegan readers. For us, this was reason enough to look a bit more deeply into the pork industry. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week!...
Why you will love this pear salad recipe? The cold months of winter are nice for curling up with warm bowls of comfort food. To be honest, sometimes those stick-to-your-ribs dishes can be a bit much to eat throughout the entire season. Mix things up with this delicious pear salad that is sure to please - without putting you into total hibernation mode! Here is a gorgeous and flavorful pear salad that’s perfect for both casual weeknight dinners or holidays and special occasions....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The possibilities for vegetarian taco fillings are endless. We have decided to go for crispy fried sweet potatoes and chickpeas, topped with Greek yogurt, pico de gallo and avocado. Know your tacos! But, first thing’s first: what is the difference between tacos and all those other wrap-related veggie Mexican recipes, like burritos, enchiladas and quesadillas?...
What Is Tahini Sauce? Creamy tahini lemon sauce is made with only three ingredients and is traditionally served as a Middle Eastern condiment for all types of plates and sandwiches: such as gyros, wraps, hummus, and more. Made with tahini paste which is derived from nutty sesame seeds, tahini sauce is known to be earthy, nutty, tangy, oily, and can be even slightly bitter. You will certainly want to try this sauce drizzled over your favorite tender chicken, za’atar potatoes and lamb kababs....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The most important thing with vegan chow mein is the sauce – the vegetables (or meat) is down to the individual. It’s such a versatile dish that as long as you’ve got the sauce nailed, you’ve got a tasty meal to come....
