You can hear more about this recipe in the audio player below. It combines the comfort of hearty potatoes and leeks with an added portion of protein boosting white beans for the perfect winter meal, with no added cream (though you can add a little sour cream if you like). It’s nearly magical! Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week!...
According to Merriam-Webster, chili is the US spelling, chilli is used in the UK and Spanish-speaking countries use chile – who knew! Chilli, or chili, or chile? – I don’t really mind how you spell it, I just want to eat it, don’t you? Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
This vibrant orange and purple cauliflower recipe is tossed with garlic, olive oil, and bright lemon and then finished with nutty parmesan, crunchy walnuts and fresh parsley. If you weren’t yet aware, cauliflower comes in multiple hues. While the flavor profile of these colored cauliflower varieties is the same nutty, starchy taste you are used to, the colors themselves are nearly magical. Purple cauliflower gets its vibrant color from a type of compound called anthocyanin which is naturally occurring in purple cabbage....
Why You Will Love This Smoothie Cold, creamy and utterly slurp-able, this yummy 4 ingredient strawberry smoothie is the perfect quick weekday breakfast. Boasting just 6 Weight Watchers points, this is perfect for almost any diet. This smoothie recipe is also dead simple. It takes just 5 minutes to throw together! Fruit is blended with skim milk and a touch of honey for a guilt-free treat that tastes like dessert....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Well, search no more. Let me present to you a really cool brownie recipe that even a three year old can pull off. Literally. To prove my point I got my nephew Artur to take the lead on this brownie baking project....
With soup recipes like these, you shouldn’t worry about feeling hungry for a while after eating or fret over calories either! Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. These protein soups can even help boost your metabolism and drop unwanted pounds. So you can confidently add them to your weight loss meal plan....
Did you know the word Dukkah actually means ‘to pound’ or ‘to crush’ in Arabic? Which makes sense as it is essentially a mixture of spices crushed together! However, unlike a lot of spice mixes, Dukkah is not necessarily designed to be stirred in as seasoning. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! Let us see how to make this biryani at home. To all the non – veg lovers out there, have you ever said NO for a biryani??? I at least do not think so. Thank God, no one from my family tends to fall in these categories. There may be a few, who specifically believe that making biryani is very technical and tough game....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The delicious pudding base is spiced with cardamom and then topped with yoghurt, blackberries, nectarines and even chopped almonds. It has that special cardamom taste, the freshness of the yoghurt, the sweet taste of the fruits and the crunch of the almonds – a perfect combination....
What is Sabudana Vada? Sabudana otherwise is known as Tapioca or Sago in English. It is basically a starch that is extracted from the roots of Cassava (Tapioca). While in other Indian languages, we call it as sabakki, javvarisi or sagubiyyam. Therefore, the name Sago vada, saggubiyyam vadalu, sabakki vada or javvarisi vadai in other languages. Our country being a boiling pot of various faiths, people follow a custom of fasting on special occasions like Navratri, Shivratri, Janmashtami and even Ramadan....
So,today here I thought of making the extremely tasty and crunchy Corn Fritters. Corns themselves complement the monsoon and the joy of having fritters with it in them is just remarkable. The nibbling of the few leftover Corn Fritters after everyone is done, doubles the flavour of it 😀 Also, whenever I make fritters, my Kids, they sneak peak into the kitchen. And like a sonic they get all their home works and incomplete mess done… like real quick… I’m sure, these Corn Fritters....
INGREDIENTS:- Full fat milk……………………………………………………………….1 litre Vinegar…………………………………………………………………….2 tbsp Yoghurt(Thick)…………………………………………………………..4 tbsp Ice cubes…………………………………………………………………..Few METHOD:-
What is Pesto? Classic pesto is a sauce made of fresh Italian basil, olive oil, garlic, pine nuts and hard aged cheese (like parmesan or pecorino) that have all been smashed together in a mortar and pestle until they form a sort of paste. The etymology of pesto comes from the Italian word that means “to pound,” referring to the method used to produce it. My handy recipe for this homemade pesto sauce can be whizzed up in a food processor or blender, making it a quick and simple project....
Why you will love this Kale Salad Recipe? Simple but incredibly satisfying, a hearty salad is always welcome on the table. Although there are countless varieties of what you might consider a “salad,” the basic concept is usually the same: Lettuce or other green leaves are the base of the dish, then pile on proteins, fresh fruits and/or veggies, a sauce or dressing - and don’t forget something with a nice crunch!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Metabolism is the chemical process by which your body converts calories in what you eat and drink into energy. Your body needs this energy for its daily required functions such as breathing, blood circulation, growing, adjusting hormone levels, and repairing cells....
Ingredients:- 1&½ cup, ripe pineapple, cut in cubes (chilled) 1&½ cup, ripe mango, cut in cubes (chilled) ½ cup, yogurt (chilled), I have used low fat ½ cup water 2 tablespoon, brown sugar ( you may add more) Juice of 1 medium lemon. Few ice cubes Method:- In a blender, add pineapple cubes, brown sugar and water, blend it for ½ a minute Add mango cubes, yogurt and lemon juice, blend all of them together until smooth....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. In this episode, I had the pleasure of being interviewed🎙️ by Sandro Torres, for Body and Mind Transformation where we explored the importance of taking small, sustainable steps toward wellness rather than pursuing unrealistic goals. We also discussed how connecting with others can really help on your health journey, and how important it is to understand and support each other emotionally....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. This quinoa porridge is absolutely nothing like that. To start with it’s so cool you’re not even allowed to say ‘quin-o-ah’ – you’ve gotta call it ‘keen-wah’, otherwise you’re really not with it. And may well get arrested....
