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Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Pesto has as interestingly long history – in various guises it can trace its roots back to the Ancient Roman age. The word pesto comes from the original Genoesepestâ, and it means to pound or crush. Technically speaking, anything can be called pesto if it’s ground or crushed, but pesto as we know it is certainly the tastiest....

This post will teach you each thing in detail. Right from making the potato filling to samosa dough, and how to fold and fry them perfectly. Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. You go to any roadside tea stall, or dhabas or to a halwai, these are must on their counter. Because, samosa and chai is a lethal combination that literally nobody can resist eating it....

And without being too sweet, the crunchy pecan crumble topping lets the natural flavor shine. What is sweet potato casserole? Sweet Potato Casserole is comforting dessert-like side dish made with mashed sweet potatoes, sugar, butter, eggs and warm spices. It’s soft, fluffy, buttery and crunchy, all at the same time! This recipe includes a crumbly pecan streusel that still feels like a fall treat, without being cloyingly sweet. With less sugar, this sweet potato side dish is the one that you and I can eat again and again....

But this recipe isn’t like all the others out there, oh no, this is probably the most delicious soup you’ll try this fall! If you know this blog, then you’ll know we like to get our food quickly. But when we say quickly, we mean with speed and not haste. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....

Why you will love this recipe? Healthy, flavorful, and kid friendly - what’s not to love? This fabulous roasted tomato basil soup recipe checks all the boxes and then some! It’s easy to prepare with wholesome pantry staples. You won’t believe how much bold flavor you get with a simple combination of tomatoes, spices, and vegetable stock. Then finish with parmesan cheese and fresh basil for a truly irresistible dish....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. It goes without saying that watermelon and feta salad is perfect for the summer when watermelons are at their sweetest and juiciest – and cheapest, too. There’s something about this recipe that sparked my interest from the very beginning – it was sent to us from Spain from our Spanish chef and friend, Cristina Parés....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. ‘Having been a meat-eater, I don’t miss it at all. The weight loss has been great.’ SIAN, in her 40s ‘For the first time in 20 years I’ve dropped a clothing size. That’s a huge milestone for me....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. This is a compilation of our favourite vegan winter soups from food bloggers all across the world. Each recipe shares several traits – they’re uncomplicated, taste wonderful and give you a feeling of great satisfaction. There are 18 winter soups to choose from – certainly something for everyone....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Lunch is often the trickiest meal of the day: your time is limited, as are the range of workplace friendly lunch foods. You don’t want to be the person stinking out the office fridge with egg mayo sandwiches!...

Don’t you just hate those darn seasonal ingredients? They come into your life to give you a good time and before you know it, they’re gone when the weather changes. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Well, as much as I take advantage of them whenever those seasonal ingredients are bountiful, I enjoy the ones that rarely go out much better and that includes my favorite pantry staple, the egg....

In fact, most kids would run from this poor member of the Brassica family. Never mind that it is one of the most healthy vegetables out there! (Or is it because of that?) Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Very rarely does broccoli elicit the kind of reaction that, say, a humble potato does....

In this post we’ve put together 52 high protein vegetarian recipes to help you get enough protein into your diet. We vegetarians often run into the trap of turning into a “carbatarian” – someone who mostly eats foods high in (refined) carbohydrates. This often happens when we replace meat with the “wrong” stuff. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week!...

Not gonna lie, food can be pretty expensive. Speaking from experience, a monthly grocery bill can run you up to 20% of your entire budget and sometimes even far more. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. As a young and (very) broke student at uni, finding healthy but cheap options that I’d enjoy was a huge pain....

Why you should try this recipe? These crispy air fryer Brussel sprouts are a delicious side dish that really shines! Hearty, healthy, and utterly irresistible - air frying brussels gives them just the right amount of crunch, with a fork-tender inside and flavor throughout. Every bite is mildly sweet and tangy, with a bit of heat from crushed red pepper. With all of that big flavor you might be surprised to learn how super quick and easy these sprouts are to make!...

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. It’s definitely quick and easy too, on top of being vegan, which is great. It’s Ben’s new daily breakfast and he swears it makes him feel full straight away without being drowsy and keeps him going all day long....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. This is our original chickpea flour pancakes post. We love that recipe and we took things to another level. Now we’re taking things to another nother level. Our favourite new combo is caramelised onion with soft feta cheese....

Chinese Samosa We are heading towards the end of pious month of Ramadan . In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. This year I kept my iftar platter very simple consisting of only fruits, dates, water/smoothies and once in 3-4 days I used to prepare some pakodas for a change. Couple of days back, I was remembering my past years of Ramadan spent in Mumbai before my marriage....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Our lentil vegetable soup was a classic, hearty warming broth, while our low calorie beetroot soup was light, sweet and smooth. Both absolute winners! But this coconut curry lentil soup combo is in a league of its own....

The dressing is a work of art too – just imagine a bit of oil, maple syrup, lime, spicy sauce and a few peanuts all sloshing around together – what could be better? Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was to discover a vegan dish that is high in protein and low in carbs at the same time....

About this Dosa Recipe If you know about South Indian cuisine, then, the term “dosa (dosai)” may certainly not be unheard of. I’m sure! Dosa is a very popular breakfast from South India, served even as snack is now known by the rest of the world. This plain dosa (known as “sada dosa”) is usually served with variety of chutneys and sambar in most South Indian restaurants. The process to make the batter and the dosa may seem to be a little tough task, but it’s very easy to make at home....