Ingredients:- 2&¼ cups of Cashews (room temperature) 1 cup, sugar (you may adjust and add more if more sweetness is prefered) 100-110 ml water 2 Big pinch of saffron 100 ml milk Silver leaf for garnish Method:- First, soak the saffron in milk and keep it for 4-5 hours or overnight in a fridge. This will help to develop beautiful natural saffron colour. In a blender, grind cashews to a fine powder....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Humanity was down to its last stores of food. The cupboards had been devastated. Pantries had been plundered and complete larders had been wiped out. Toilet paper wasn’t as tasty or nutritional as the early adopters had claimed....
“Mamma guess what!! We had a topic on mushrooms “my son said excitedly” and we learnt so much about this particular specie of fungi” I smiled and my son needing no further encouragement went on how they were grown and the various mushrooms one could consume “you know mamma not all mushrooms are edible, some are extremely poisonous. We must take care not to pick any wild mushrooms which we see growing here and there and our teacher told us that we can grow mushrooms organically at home also, why don’t we do that mummy”, asked my son eagerly I tousled my son’s hair and looked on while he continued his nonstop chattering about his favourite food....
This onion tomato chutney pairs very well with chapathi as well as steamed rice. If you looking for dosa chutney without coconut or idli chutney without coconut, then it is a must try red chutney. You will definitely go crazy over it. While there are number of ways to make chutney, one way of making it is I am posting below. Here is how to make onion tomato chutney recipe at home....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Find yourself craving a big cheesy, delicious pizza, but don’t want that sluggish feeling you get after over-indulging? Well, look no further because we have you sorted with this pizza pancake recipe – yes, you heard that right – a pizza made out of pancakes (hallelujah!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. In this episode, we unpacked everything from the nuanced efficacy of intermittent fasting for weight management to the ethics of vegetarianism, and the broader implications of dietary choices on our health and environment. I shared my personal experience that led me to a mission of health and wellness, explaining why fasted training might not be the best fit for endurance athletes, and how tuning into our body’s hunger signals can be a game-changer....
Aloo curry is one kind curry which is thoroughly enjoyed in almost all the parts of India though the making of it differs from each home to home. Serve it for your breakfast, brunch, lunch or dinner, it is always adored on the table. If you wish to make this curry without onion, absolutely fine, the taste will surely linger on your palate in both the ways. This is how we North Indian make aloo tamatar ki sabzi at home, let’s go through how to make this simple yet tantalising curry in no time....
If you’ve followed us for even a short amount of time, it might have become apparent that I’m bonkers for sandwiches. And now I love sandwiches EVEN MORE as I’ve realised I can put tempeh in them. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Getting a baked potato just right is rewarding in itself. It’s surprisingly easy to do and the cooking instructions are included in the recipe card below. For more extensive instructions as well as a load more topping ideas, please see our main microwave baked potato post....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The traditional ground beef layer is swapped for lentils to add protein and heartiness – and it works beautifully! Anything good about the moussaka ingredients? Eggplant is also a real biggie in our vegetarian moussaka recipe – it’s the classic base, like noodles in lasagna....
Eaten with a side or as a stand-alone meal, these crispy fritters are a great recipe to have under your belt. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. If you’ve run out of ideas or simply need something quick and nutritious for the whole family, then they’re awesome as a go-to....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a recipe. If you’re keeping up with food trends, you’ve certainly heard of shakshuka, but for those of you who haven’t, here’s a quick run down....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Lots of creamy vegetarian soups pile on the cream in order to create a rich taste and silky texture. But this healthy zucchini soup doesn’t need to. We’ve used vegetable broth, garlic and scallions, alongside just a quarter cup of low fat cream cheese to give this healthy courgette soup all the flavour and richness it needs....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. But sometimes, we just say ‘sod it’. We’re not called HurryTheFoodUp for nothing, you know. We came to the conclusion that a pre-bought falafel mix is absolutely fine, especially when we checked out the ingredients. This pack was just chickpeas, onion and some spices, all organic and for a bargain of around $2 (1....
Raita is an integral part as side dish served with any kind of an Indian meal. There are so many variety of vegetables or fruits that you can add in the yogurt to make different raitas. Personally, I am very much raita fan. I love to relish it with any veg or non-veg meal. You will find it on my table pretty regularly. Because, me and my daughter, both are crazy to dig into this bowl of goodness....
Did you know that a Mexican street corn salad recipe is also called esquites, or elote en vaso which means corn in a cup! Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Ingredients Veggies Of course, corn is a key ingredient in this delicious Mexican street corn salad, but specifically, you want to choose fresh over canned corn if it’s available....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. I don’t know about you, but for me pancakes are the ultimate nostalgia food. They remind me of Tuesday evenings as a kid, when my mum would whip up a huge batch, and I would eat at least 6 in one sitting!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The traditional walnut red pepper dip is made with bell peppers, walnuts, pomegranate molasses, lemon juice and chilly. It’s spicy, rich, sweet and tangy all at once. We have simplified it quite a bit, using cheaper and easier to find ingredients, but never compromising on flavour....
Pannacotta a delectable Italian dessert has gained unbelievable momentum across the globe, and has indeed come to stay in many households. A dessert that melts in your mouth as soon as it makes its entry, makes your eyes glow with pleasure and whisks you to the path of paradise. It is no more uncommon now and is quite a welcome dessert for any occasion, particularly in my house, where my better half and my offspring wait palpitatingly to taste anything that is new....
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