Most noteworthy, please do not store fried onions in refrigerator or at room tempertaure. Strictly, freeze it in a freezer. Beresta when stored in a refrigerator or at room temperature goes rancid within 4-5 days reducing the shelf life and taste of it. Storing them in freezer keeps it absolutely good even for a year. Frying the onion slices in a big batch definitely makes the job easier later 🙂...
Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry fruits. It is made in almost every home when mangoes are season. It is thick creamy, silky dessert garnished with slivered dry fruits and saffron. Once you put a spoonful of aam shrikhand in your mouth, you will gobble it to even a last bit licking your bowl clean asking it for more and more....
The lovely Hare Matar Ki Ghugni is almost everyday affair at our homes during winters when fresh peas are flowing much in markets. This ghughni makes wonderful winter snack or you can also make it as a quick breakfast recipe. There are often such days where you do not feel like walking up to the kitchen or maybe you do not feel like eating any masaledaar khana. However, still you desire to eat something worth the meal and something that makes you feel full....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The journey began by emphasizing the significance of appropriate volume at the beginning, based on experience, and prioritizing easy endurance training over high-intensity workouts, providing a roadmap for sustained progress. I also underlined the importance of consistency and enjoyment, shattering the myth of perfection in favor of regular, enjoyable running....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. So what is tomato chutney? Chutneys have been around for a long time, and come in all forms and guises. Made from virtually any type of fruit or vegetable, the style of chutney varies wildly. In India, chutneys were often made and eaten fresh with just a little (if any) sugar for sweetness, whereas British style chutneys were often kept preserved for weeks or even months at a time....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. If you love roasted vegetables then you’ll love this hearty vegan salad that’s packed to the brim with nutrients. You will fall in love with this sweet potato beetroot salad in a heart-beet! We love sweet potatoes, don’t you?...
Why You Will Love This Mozzarella Salad Perfect for either a light meal or a side, this delicious tomato mozzarella salad is the perfect dish to make right now. As a no-cook recipe, you can avoid the heat of the kitchen and as summer is in full swing, there’s nothing more appealing than this! This Mediterranean inspired salad features fresh, summer ingredients for a zhuzhed-up version of Caprese. While fresh mozzarella and tomatoes are still the stars of the show, my balsamic dressing is adorned with piquant red onions, lemony parsley, and earthy oregano....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. From warming soups, to exciting salads, it’s a whole smorgasbord of delicious dishes that will fill you up without sending you off to bed bloated. Don’t get me wrong, a lot of the time I love to wolf down a big hearty dinner like a veggie wellington....
Sandwiches make for easy lunches, can be great comfort food, and are an all-round classic. Going vegan doesn’t mean they have to be off the table (literally!). If you get creative, you can come up with so many vegan sandwich options. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
The answer is yes: you can easily make a baked potato by microwave and I am here to show you how to get the perfect microwave baked potato in under 10 minutes. Firstly I’ll take you through the step by step instructions, then I’ll share all my favorite toppings in 8 awesome recipes. Every now and then we get really immersed in a recipe. And so I have been eating at least one microwave baked potato almost every day for MONTHS....
A wintery gloomy morning becomes super charming with a cup of great masala chai in hand. And a great masala tea is possible only with the use of good tea masala powder. And I mean it ! Obviously, every Indian homes have that hidden secret to make a good tea masala and chai. And so do I ! 😀 However, there is no perfect recipe to make this spice mix....
The Sunday lunch highlight at my grandma’s place wasn’t the roast for me. Nope, it was the creamy cucumber salad. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. I know that children might have odd food preferences. But when I went for lunch at my grandparents that salad was what I always looked forward to....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. It was originally created as a filling for a much larger meal but it tastes so good and brings so many health benefits we decided that it deserved it’s very own page and recipe. We know that good, healthy food can most definitely taste as delicious as or (much!...
You might also like If you made my recipe for Mushrooms and Rice, please be sure to rate and review it below! I always love hearing from my readers and take your suggestions into account. Mushroom Rice is quick and easy dish that combines butter garlic sautéed mushrooms with rice to give a perfect flavorful meal. It’s practically effortless to make for a super delicious and satisfying vegetarian main or side dish any night of the week....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Part cashew cream, part cashew dressing and part cashew sauce, it’s a real all-rounder. Not only does it taste great how it is, its key selling point is the versatility. By just adding a little water you can completely change the consistency – and use it in so many ways....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. I wouldn’t exactly call it summer either though, it hasn’t stopped raining for days. That aside, on the odd occasion the sun does come out, it really puts me in the mood for tomato soup. Vegetarian tomato soup certainly, and vegan tomato soup if possible....
Eating a hearty soup packed with healthy vegetables is a great way to help you lose weight. Not only do they make a quick meal, but they also make warming comfort food – which is great for the cold weather! Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world. It’s important to put a little time to the side for a good lasagne – and one that doesn’t include meat is great to have in your arsenal....
Why You Will Love This Salad Sweet watermelon meets salty feta, bright lime, piquant red onion and fresh mint for a refreshing salad that is out of this world tasty. Perfect for any summer gathering, backyard BBQs, weekend brunch, this starter or side dish is guaranteed to wow. While “savory” and “watermelon” might not be words that you’d normally put together, hear me out. The unexpected pairing of watermelon and feta cheese is as natural as apples and peanut butter!...
