Well, we all know that sabudana is a pure starch extract from the root of tapioca. Hence it is high in carbs. Sabudana or sago pearls are actually very filling. Therefore it is a great way to induce it in your breakfasts. You can make it either in the form of sabudana khichdi, pulao, sabudana vada or sabudana kheer recipe. Sabudana kheer has a mild flavours with goodness of nuts and milk into it along with sabudana makes it highly nutritious....
A delicious dinner for two that takes minimal effort, it’s great for a weeknight dinner. Cabbage isn’t the most exciting of veg, but hear me out. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Let me show you how you can take some simple seasonings and sauce to transform the humble cabbage into a vegetable that will give you a great protein boost!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. These quesadillas are one of our favourite meals, and we’ve been experimenting with them recently (onion and peppers go really well!). As I went to grab the pesto for the base, I realised with shock horror that we’d run out!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. If you’re not looking for it, you’ll never find it. We’ve ignored them so well, found their substitutes so good that they never really needed to appear before. They come in all shapes and sizes, all types and textures....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. I am sure I am not alone in having followed a recipe faithfully and ended up with bland mushy blobs which fall apart in the pan! A good homemade veggie burger, however, once you get there, is healthy, full of flavour and easy to make....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. You know you want something tasty. You know you want something vegetarian. You know you want something that’s healthy, nutritious and high in protein. Well, here you go. High Protein Vegetarian Breakfasts We’ve collected these breakfast ideas from all around the net, and these are our absolute favourites (though we have more incredible vegetarian breakfast ideas not protein focussed over here)....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Omelettes are such a nutritious and easy vegetarian lunch that most of us have an omelette recipe we think of as ‘ours’. It might be a French omelette, a Spanish omelette, or even a super speedy microwave mug omelette....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. We decided to honour that with a couple of our favourite Mexican recipes – crispy nachos and a guacamole with a twist of chilli and lemon. To get it just right we armed Howie with his best Spanish (he’s getting very good you know) and sent him off to chat to a couple of Mexican friends (and their mothers)....
It’s a bittersweet time of year. The Christmas buzz is fading away, happy memories mingling with dark, cold days and the next holiday’s still probably a long way off. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. So I thought I’d take an easy salad to mirror the mood....
So, today on the blog is the recipe of traditional south Indian rava Upma that is now popular across the country. There was a time when I never liked it during my childhood or college days. But after coming to Bangalore, I had started developing the taste for it. Honestly, I have no idea how and when it happened. May be because it’s my husband’s favorite and he has been eating it very often....
About This Juice This homemade mango juice is a naturally sweet fresh fruit drink, perfect to beat the heat on a hot day when summer is in full bloom. The recipe is super simple, its quick and easy to make, and takes only 10 minutes of your active time. Mangoes being our absolute favorite, I love to make its fresh juice on repeat, when they are plenty in season. As mango is soft, pulpy, and a high fiber fruit, it cannot be juiced using a juicer; rather, it is juiced using a blender, food processor or a handheld blender!...
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Potato farls or potato bread? Potato farls (as they’re usually known in Northern Ireland) have long been used in the traditional Ulster fry – setting them far away from a traditional English breakfast. Head into the Republic and you’ll find them known as potato bread – but with little or no difference to the recipe itself....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Yep, leave those cows alone and pick up an avocado instead. When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique flavour....
What is a Parsnip? Parsnips are the underrated, less known cousin of carrots. This white root veggie that looks shockingly like an albino carrot shares some of the same flavor characteristics you might be familar with. Parsnips have a mild, sweet and earthy flavor. Roasting them in the oven allows the naturally occurring sugars to caramelize, deepening the flavor for the better. High in fiber, potassium and folate, parsnips are healthy as can be....
This veggie wrap is an easy lunch, elevated by its contrasting textures and flavours. The sunflower seeds in this veggie wrap add an unexpectedly juicy and smoky flavour to the mix, while the carrots and bell peppers complement the flour tortillas with a snappy crunch. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Still, ‘make Thai quinoa salad while the sun shines’ goes the famous saying, so we will. It’s the perfect summery salad – light, tropical vibes with a refreshing kick. It also gave us the chance to explore ingredients we don’t often have a chance to work with, and we’ll give the wisdom of our experience below....
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The name fits anyway, because you’re “oating” up a tropical flavour storm in this overnights oats recipe! Pineapple goes so well with coconut and vanilla – it’s an absolute classic. And for breakfast too! An excellent choice of milk would be rice or coconut milk since it complements nicely with the other ingredients as well....
Whenever I need to rush out of the house and I’m craving a bite right before I leave, the first thing that comes to mind is how I can use the eggs I’ve got stored in my pantry. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up....
