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Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Not just because it’s tasty and nutritious – and it is – but because it was personally recommended to us by Lorraine Shaw, two-time Olympian – and winner of the Commonwealth Games. We always want to learn more about all aspects of food, nutrition and physiology – so who better to listen to than an incredibly strong Olympian?...

Are eggs vegetarian? Eggs have long been a topic of debate among vegetarians. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. In fact, on this very site we have had HUNDREDS of comments (and bickering) between readers and so I would like to clear the argument up....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Some sweet, some savoury. There’s almost no pleasing everyone. That’s why we enlisted Jansen, friend and chef extraordinaire. He’s also Dutch, which is pretty critical when it comes to making a Dutch apple pancake. Dutch apple pancakes have a long and proud history, and there’s a good reason for this: they’re delicious....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Zucchini noodles (sometimes known as Zucchini Pasta or Zucchini Spaghetti) weigh in at around ⅛ the carbs and ⅛ the calories of regular noodles, spaghetti or pasta. They also have a unique flavour that opens up a whole new range of taste options, meaning they’re an incredibly versatile lunch or dinner option....

This gluten free soup is so thick and creamy, a true comforting meal to make you feel good. Try it and you won’t miss your favorite loaded baked potato soup! Why this soup is so good? Potatoes, potatoes and potatoes! You ask me and I am all set to make them in any form. Because, my family loves to relish them in all forms. So, one of their favorite way to enjoy potatoes is having this delicious, soul soothing Instant Pot Potato Soup....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. It’s the 2 Ingredient (!!) Cream Cheese Pancakes I need to shout about; another insanely good find I stumbled upon a couple of weeks ago. Allow me to jump right in – they’re a brilliant breakfast for anybody who’s on a low-carb diet or just likes a light breakfast – one batch contains just 3g of carbs in a total of 388 calories....

One of the finest royal mutton recipes loaded with rich Mughlai flavours to feast on together with your family. Here is how to make it step by step in an Instant pot and pressure cooker. Kebabs, kormas, biryanis are a section of lavish Awadhi cuisine since Mughal era. Lucknowi cuisine, especially, curries and qormas are basically a meat or chicken braised with spices, some nuts, browned onions and yogurt. They are mostly a mild preparation making a use of Kashmiri red chilies to get rich red colour but gentle on palate....

Alhumdulillah! I have been married for 15 years now. The compliment I receive each time from my husband makes me jump up with joy. Now, let me share an incident with you all. It was 16 years back then, when my husband first came home to see me, before our marriage. We invited him over lunch, I made this dish that day, he said, “no palak paneer ever fascinated me, but this”....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Ever since I was young, parsnips were always there at Christmas dinner. Often looking lonely and forlorn. I was never a big fan; I found them boring and somehow lacking – especially when compared to all the other delicious alternatives....

I was a bit late to the party in picking up the fantastic book – ‘Born to Run’, but no matter. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. If you have just the slightest interest in running or fitness, this book is more than worth taking a look at....

You know the old adage you eat with your eyes first? Well, feast your eyes on this beautiful tossed salad, replete with bright chartreuse from the raw brussel sprouts and pops of red from the pomegranate arils. How pretty is that? As if that weren’t enough, the flavor of the brussels sprout salad is to die for. Brimming with crunchy textural contrasts, and big, bright flavors with a perfect balance of salty-sweet, this salad is sure to make you love brussels sprouts if you don’t already....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. They can also be made in a whole host of different ways, and pinning down a favourite can be a little tricky! To save you time we’ve scoured the web and chosen a selection of our best and favourite pancakes recipes....

Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Wouldn’t life be boring without snacks? Indeed, they add some valuable nutrition and sometimes some spice and crunch to satisfy your taste buds as well! Most of these healthy Indian snack recipes take no more than 15-20 minutes to prep....

Going on a diet is no easy feat. You have to say bye bye to all the scrumptious high-calorie meals you used to enjoy and embrace a new life of conscious eating and moderation. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. This is made even more difficult when what’s on your new menu is less than tantalizing and that’s especially true when it comes to healthy salads....

Why you will love this Recipe? There are so many reasons why this beef broccoli recipe is so good and such a great dinner idea. Made with super tender and juicy beef steak strips and perfectly cooked crunchy broccoli in the best teriyaki style sauce.This yummy dinner will be ready in just 30 minutes and the sauce can be prepared in large quantity and stored for later.Not only is this dish super easy to make, but it is also extremely budget friendly!...

Combine those high-protein, low-carb properties with awesome taste and the fact you can make savoury muffins from them, and you’ve got a winner. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. They’re vegetarian too, of course. We’ve recently changed our much-loved Breakfast Egg Muffins (sometimes called egg cups) page – and we now have three brand new versions – as well as the original!...

Ingredients:- 2 cups, all-purpose flour(maida) 1 cup, cornflour ½ teaspoon salt 3 & ½ cup, water Oil for greasing Method:- In a large bowl, add flour, cornflour, salt and mix well Add water and whisk well to make lump free batter Now, take a flat non-stick griddle/pan and heat it on gas stove on very low heat. Lightly grease the pan with oil. (I poured couple of drops of oil and spread it with tissue towel) Now, start brushing the batter on the greased pan to make square shape as shown in the image below....

First things first: what is an acai berry? Acai is a dark purple berry that tastes like a combination of wild berries, chocolate and soil, yep soil. Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Açaí bowls are a popular snack in Brazil – eaten kind of like we eat ice cream....

However, the thought of peas season fading away soon has been haunting me. Because, I really cannot afford to not to enjoy matar paratha in winters. Matar Paratha that I am sharing here today is our foolproof family recipe, we are making since years. And I am sure, if you try this North Indian style traditional matar ka paratha, you will absolutely love them. I know, I am bit late to post this lovely matar paratha recipe, but it is better to be late then never....