You might also like to try: Palak paneer recipe Ingredients:- For Koftas: 250 gms, paneer, grated 2 cups, palak (spinach), very finely chopped 1 tsp, ginger, grated 1 tsp, green chilli, finely chopped 1 tsp, garam masala powder ½ cup, besan, roasted 2 tbsp, cashew nuts, coarsely chopped 2 tbsp, almonds, coarsely chopped 2 tbsp, raisins Salt to taste Oil for frying koftas For Curry: 2 medium onions, roughly chopped 2 tbsp, cashew nut 1 cup, tomato puree(I have use my home made one) 1 tsp, garam masala powder 1½ tsp, Kashmiri chili powder 1 green chili, finely chopped 1½ tsp, coriander powder ½ tsp, cumin powder ½ tsp, turmeric powder 1 cinnamon stick 1 bay leaf 3 green cardamoms 3 to 4 cloves ⅓ cup spinach, very finely chopped 1 tsp, sugar Salt to taste 2 tbsp, cream 3 tbsp, ghee 1 tbsp, butter Method:- For Koftas: In a large bowl, combine all the ingredients mentioned for the Koftas....