You might also like to try: Palak paneer recipe Ingredients:- For Koftas: 250 gms, paneer, grated 2 cups, palak (spinach), very finely chopped 1 tsp, ginger, grated 1 tsp, green chilli, finely chopped 1 tsp, garam masala powder ½ cup, besan, roasted 2 tbsp, cashew nuts, coarsely chopped 2 tbsp, almonds, coarsely chopped 2 tbsp, raisins Salt to taste Oil for frying koftas For Curry: 2 medium onions, roughly chopped 2 tbsp, cashew nut 1 cup, tomato puree(I have use my home made one) 1 tsp, garam masala powder 1½ tsp, Kashmiri chili powder 1 green chili, finely chopped 1½ tsp, coriander powder ½ tsp, cumin powder ½ tsp, turmeric powder 1 cinnamon stick 1 bay leaf 3 green cardamoms 3 to 4 cloves ⅓ cup spinach, very finely chopped 1 tsp, sugar Salt to taste 2 tbsp, cream 3 tbsp, ghee 1 tbsp, butter Method:- For Koftas: In a large bowl, combine all the ingredients mentioned for the Koftas. Divide the mixture and form lemon sized koftas. Heat enough oil in a deep pan. Once the oil is hot, gently slide in the koftas and fry them on medium high heat until brown and crisp. Take them out and drain on to an absorbent paper. Keep them aside. For Curry: In a pan, heat butter. Add onions, fry for few seconds. Add cashew nuts and fry until the onions get translucent and raw smell goes off. Take it off the heat and cool it completely. Grind it to a fine paste. In another heavy bottom pan, heat ghee. Add cinnamon, bay leaf, cardamoms and cloves. Fry for few seconds. Add onion cashew nut paste, green chillies and fry for few seconds. Add tomato puree and saute on high heat for 3 to 4 minutes. Add in coriander powder, turmeric powder, cumin powder, Kashmiri chili powder and mix well. Add salt, cook for few minutes until the masalas are cooked well and releases fat. Add warm water depending upon the thickness of the curry you prefer. Bring it to a boil, simmer the curry for 3 to 4 minutes. Add garam masala powder, chopped spinach, sugar, cream and mix. Cook for another minute. Gently slide in the koftas and cook for another minute. Palak paneer kofta curry is ready to be served. Dish out and garnish with some cream and serve hot with naan, parathas or pulao of your choice.
