Read Also: Chicken Nuggets
Ingredients:- 400 grams, fish, boneless, cut in 1&½ inch cubes 1 teaspoon garlic powder 1 teaspoon, red chili flakes Juice of one large lemon 1 tablespoon oil Salt and pepper to taste For Coating : 2 cups, cornflakes, crushed 3 tablespoon, flat leaf parsley, finely chopped or 1 tablespoon dried parsley ½ teaspoon dried oregano ½ cup flour seasoned with salt and pepper 2-3 eggs, beaten Oil for Deep frying
Method:- In a bowl combine, garlic powder, chili flakes, lemon juice, 1 tablespoon oil, salt and pepper Marinate the cubes, cover and keep it aside for 15 minutes. Combine crushed cornflakes parsley oregano and mix well Now, coat the marinated cubes with flour mixture. Dip the fish in beaten eggs and coat with cornflake mixture. Dip it again in egg and coat it with cornflakes mixture. Repeat the same for all. Place the coated nuggets in the freezer for 30 minutes. At this stage it can be frozen for ahead use. Now, heat enough oil in Kadhai or deep bottom pan. Deep fry the nuggets on medium high heat until crisp and golden brown, Do not fry them on high heat or it will burn the nuggets. Drain the fried nuggets on to absorbent paper Serve them hot and crisp with Cream cheese parsley dip or any dip of your choice. To make Cream cheese dip, combine ½ cup of cream cheese, 2 tablespoon of hung or greek yogurt, ½ tablespoon of chopped parsley, chili flakes, lemon juice, salt and pepper.
