Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. To most, ‘gluten-free’ is just a myth – a phrase made up by marketing supremos who target vulnerable eaters into paying more for a swishy new slogan on the side of their food. To those few that suffer from adverse gluten reactions or Celiac disease, it’s a horrible experience. Therefore, in the aim of making pizza for everyone, we have an alternative. Pizza potatoes. By using potatoes as the base, we can eliminate gluten. We can also make a damn tasty meal. In fact it’s so good that I’m finding it hard to go back to regular pizza. You’ll see what I mean after the first bite.
Pizza Potatoes – why we can’t get enough
Make them however you like – transfer all your favourite pizza toppings over to this bad boy instead. It’s easy to make big batches – perfect for families, groups or parties. Tastes great the next day – not that there will be many leftovers. If there are you can take them to work and reheat in a microwave – or even eat cold! Yep, seriously. They’re gluten free. If you’re in the minority that needs to avoid the big G, then these pizza potatoes have got your back. Did I mention how good they taste? Your pizza, your choice. To save time – leave the skin on the potatoes! Not only does the skin have lots of nutrients and some extra fiber and protein in it, it tastes great too.Just make sure you give the skin a quick scrub first, and if any areas don’t look nice then skim them off.
There you go. Amazing tasting, gluten-free, pizza potatoes. The proof is in the eating as they say – so what are you waiting for?
