Aloo curry is one kind curry which is thoroughly enjoyed in almost all the parts of India though the making of it differs from each home to home. Serve it for your breakfast, brunch, lunch or dinner, it is always adored on the table. If you wish to make this curry without onion, absolutely fine, the taste will surely linger on your palate in both the ways. This is how we North Indian make aloo tamatar ki sabzi at home, let’s go through how to make this simple yet tantalising curry in no time. You might love to try : Sambar Aloo Chaat Paneer Butter Masala 💓 We Love to hear back from you and appreciate your success stories ! Have you tried this “Potato Curry Recipe”? Please feed us with your ★ star ratings and comments below. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates.
Potato Curry Recipe Card
📖 Recipe
How to make potato curry Recipe
In a pressure cooker, heat oil, add cumin seeds and heeng, allow the seeds to crackle. Add onions, green chilies and grated ginger, mix and cook for 2-3 minutes until onions are pink and raw smell goes off. Add potatoes and tomatoes and sauté on high for 3-4 minutes. Add salt, chili powder, turmeric, coriander powder and garam masala powder, mix well. Add required amount of water depending upon the consistency of the gravy you require. Add kasuri methi and mix. Cover and cook until done. Aloo tamatar ki sabzi s ready to be served. Dish out, garnish with coriander leaves and serve hot with pooris parathas, phulkas or khichdi/rice.
