Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Follow this method and you’ll be cooking amazing roast potatoes the first time, and every time after. They’ll be fluffy and light in the middle, crispy and crunchy on the outside. Nom nom. Christmas is ready! You can also put a bit of a twist on the old classic – throw in some sliced red onions halfway through cooking. They add a nice separate tang to the flavour, and won’t burn unless you add them too early. So wait until halfway through!
Health Benefits – Proper Roast Potatoes
Hands up. We’ve been a bit naughty recently. And this dish isn’t exactly going to make up for the holiday season festivities. But the potatoes are mostly for your guests anyway, right? Enjoy!
