Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. Always game for a challenge, I asked her to send me over her best of the best. Equally game for a challenge – she did. As soon as I saw the very first picture of her beetroot pasta, I knew I was beaten. I mean purple pasta – how cool is that, por favor? Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is well known for being an excellent “pairing” of flavours. As you can also read up in ‘The Vegetarian Flavour Bible’ – it’s an amazing reference for all things flavour related – everyone from beginner to pro can learn a lot from this book. Some of the flavour combos we found are bizarre, but incredible! We can’t recommend it highly enough.
Beetroot Pasta – these beets are bangin’
Beetroot juice is highly nutritious so it may well be worth grabbing some extra when you make your beetroot pasta. Bottom line: beetroots are good sources of vitamins and minerals, such as folate, manganese, potassium, iron and vitamin C. Even bottomer bottom line: this beetroot pasta is a beast! 😀
