Why You Will Love This Recipe
How do I start? This recipe for herb-roasted potatoes and carrots is incredibly simple to prepare and packed with savory robust flavors that are great to eat whenever you’re in the mood for a plate of veggies.Prepared with fragrant thyme, parsley, green beans, garlic, and a little bit of seasoning, this variation of roasted vegetables contains perfect flavors that are so tasty served with other main dishes and meals. The recipe is super easy to prepare with your hands and baked all in one pan. This healthy side dish is great for the holidays like Christmas, Thanksgiving, Easter, or any type of occasion all year-round. This simple and delicious sheet-pan veggie meal is customizable, gluten-free, vegan, and a perfect side dish for parties, backyard BBQs, potlucks, or just simple dinners at home. Super versatile and simple to customize for almost anyone, this recipe also comes in handy for picnics. Just prepare the roasted red potatoes and carrots in individual portions of foil for individual servings. It’s that easy!
Ingredients
There are not a lot of ingredients you need for this recipe. Seriously. Just gather some handfuls of fresh ingredients and you’re ready to bake.
Potatoes – I like to use small red potatoes because they cook very well and become extra tender. Feel free to use Yukon golden potatoes or any type of new or baby potato variety.Carrots – Large carrots are used in this recipe because they contain super fresh flavors and balance out the potatoes. If you only have baby carrots, then those will work, too. Garlic – You can never have too much garlic for a recipe. Smashed robust garlic gives these veggies plenty of flavor and savoriness. Olive Oil – A good quality olive oil makes a huge difference with flavors in recipes! If you do not have olive oil, then you can use a more neutral oil like avocado or grapeseed oil.Salt and Pepper – A simple blend of salt and pepper gives these veggies all the yumminess they need. Since the vegetables have such naturally bold flavors, you don’t need to put a lot of extra flavors on them.Thyme – Fresh thyme is a bright herb that is nice for roasting veggies and proteins. I like to use fresh thyme because of how bright the flavors are, but if you only have ground thyme, then that will work. The flavors will not be exactly the same. Green Beans – Cut the ends of the green beans and trim them so they are easy to mix within this recipe and to eat. Fresh green beans are crunchy and absorb the wonderful flavors of garlic and herbs. Parsley – You will use the fresh parsley for garnishing right before serving. The parsley adds extra fresh flavors to this recipe which makes it so good.
How To Roast Potatoes And Carrots With Green Beans?
These oven-roasted potatoes and carrots with green beans are simple to make for sheet-pan meals. You will love how easy this recipe is! First, preheat the oven to 400 degrees Fahrenheit and place the rack in the middle position of the oven. Next, add the potatoes, carrots, smashed garlic, some olive oil, salt, pepper, and roughly torn thyme to a medium-sized bowl. Toss all of the ingredients with your hands until everything is evenly combined. Transfer the tossed and oiled vegetables to a parchment-lined baking sheet and spread them out in an even layer. Roast the vegetables in the preheated oven for 30 to 35 minutes making sure to toss the veggies halfway through cooking time. Meanwhile, toss the green beans in a bowl with salt, pepper, and the remaining olive oil. Set the bowl aside. Carefully, remove the cooked veggies from the oven and add the fresh green beans to the baking sheet, toss all of the vegetables together once again. Place the oiled and seasoned veggies pan back in the oven and roast for another ten to fifteen minutes until the vegetables are tender and easily pierced with a fork or knife. Serve the roasted vegetables on individual plates and garnish them with freshly chopped parsley. Be sure to allow them to cool a little bit before digging into them.
Expert Tips
Be sure to cut all of the vegetables into similar sizes so they will evenly cook and turn out with the same soft textures. Do not overcrowd the vegetables on the baking sheet or else the veggies will not roast as well. Season the herb-roasted vegetables well so they have plent perfect flavors.
Variations
There are so many ways to prepare oven-roasted vegetables! Get creative and dress the veggies up however you would like or use whatever you have on hand in the kitchen.
Roast a variety of vegetables like onions, Brussels sprouts, cauliflower, parsnips, asparagus, broccoli, beets, squash, and more. Top the vegetables with freshly grated Parmesan, pecorino, cheddar, or other favorite type of rich cheese. Use an array of fresh herbs such as sage, rosemary, oregano, etc. Try my favorite Roasted Rosemary Potatoes if you love the flavor of fresh herbs in potato roasts. Add some protein to the mix by combining this roasted vegetable sheet pan meal with roasted chicken, chicken nuggets, lamb, fish, or tofu.
Serving Ideas
Roast these potatoes and carrots and serve them with your favorite main courses! Some great foods to pair these vegetables with are Instant Pot General Tso’s chicken, and even chicken alfredo. You can serve this recipe with a variety of soups, salads, and other side dishes, too.
Leftovers
Store the leftovers for up to five days in the refrigerator. This recipe is a great idea for meal prep for those weeks when you need dinner or lunch ready quickly!Store the vegetables in a freezer-safe container or bag in the freezer for up to one month. To reheat the vegetables, simply warm them in the microwave or preheat the oven to 325°Fahrenheit and warm the vegetables for fifteen minutes or until fully heated thoroughly.
Other Yummy Vegetable Side Dishes
Warm Roasted Purple Potato SaladMaple Roasted Baby CarrotsSautéed Broccoli with Garlic ButterRoasted Cherry TomatoesSweet Potato Fries RecipeZa’atar Roasted Red Potatoes
If you made this recipe for my Roasted Potatoes, Carrots and Green beans, please be sure to rate and review it below! If you’d like more deliciously easy recipe inspiration, follow me on Instagram, Pinterest, Facebook or YouTube. You can also get all of my newest content delivered straight to your inbox by signing up for my email newsletter.
📖 Recipe
