Why you will love this recipe?
There are just so many good reasons why these rosemary roasted potatoes are a fantastic side dish.
They are crispy, not soggy, very versatile, and effortless to put together. These can be served during a weeknight dinner party, BBQ, or just any holiday, or special occasion. They are a bit easier to make and just my Garlic Mashed Potatoes, these rosemary potatoes works perfect any time of the year.This recipe can also fit a variety of diets since it is gluten-free just like my Roasted Potatoes with carrots, Roasted Sweet Potatoes and Za’atar Roasted Red Potatoes. This recipe also has a lot of flexibility and it’s kid-friendly.These rosemary roasted potatoes are such a simple meal since it is a one-pan side dish but it is so special because the rosemary combines with the garlic in a unique and unforgettable way. Even though it is so simple, the presentation is beautiful. The combination of rosemary and garlic makes for a flavorful, can’t get enough of, dish.
Ingredients
These ingredients will combine together to get the most flavorful rosemary parmesan potatoes.
Potatoes: For this recipe, I like to use waxy potatoes like - red, Yukon gold, baby potatoes, or fingerlings variety for roasting since they do get the most crispy.Parmesan Cheese: will add a nutty, slightly bitter flavor to the potatoes.Garlic powder: is a bit sweeter than fresh garlic but will still give you the same taste and intense flavor as caramelizing fresh garlic.Salt n pepper: A staple in most dishes.Rosemary: Is one of the main key ingredients for this dish. I prefer to use fresh rosemary herb here.Olive oil: will help the potatoes be easier to roast.
How to roast rosemary potatoes?
- Spread the coated potatoes on a lined (with parchment paper or aluminum foil) baking sheet pan in an even layer.
- Roast the potatoes for 35-40 minutes or until browned and fork-tender, flipping once halfway through.
- Garnish with fresh parsley and serve!
Expert Tips
Rinsing the potatoes will help remove any extra starch.Cut the potatoes into even-sized cubes or pieces/wedges. small potatoes halved.Using fresh rosemary will add the best flavor. Remove the stem and chop the leaves.If you are making the Roasted rosemary potatoes for a large crowd, double the recipe, and use two sheet pans.Flip the potatoes for even browning halfway through cooking.Squeeze lemon juice on the potatoes before serving for that extra flavorful kick.
Variations
If you don’t like rosemary, any other various Italian herbs, like thyme, basil, oregano, dill, sage, etc. fresh or dried will work for these roast potatoes. You can add smoked paprika or try different seasonings like my Cajun spice mix or my Italian seasoning to make this recipe. Feel free to put parsnips or carrots as add-ins to these roasted rosemary parmesan potatoes.
Serving
These rosemary potatoes can be used in omelet, frittatas or scrambled eggs for breakfast or as a side to brunch, casseroles or any meal. Try these with pan fried, roasted or baked fish like salmon, halibut, tilapia or cod. Pair these with grilled shrimps, chicken breast or thighs, beef roasts, steaks or lamb chops. Serve as side to burger meals, or fried chicken, the possibilities are endless!
More Roasted Vegetables for you
Roasted ParsnipsOven Roasted Butternut SquashRoasted AsparagusCrisp Roasted Brussel SproutsMaple Roasted Baby CarrotsRoasted Cauliflower Parmesan
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📖 Recipe
