Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. You get this Buddha bowl, of course! We’ve been pretty obsessed with Buddha bowls since we first heard about them and if you look over here → you’ll find our guide to creating your very own Buddha bowl from the ground up. In that guide we’ll show you how to pick a grain, a green, a bean and sauce from scratch. It’s EASY! There are also 20 great examples of our favourite combos included in the Buddha bowl guide. If you don’t want to start from scratch then stay right here – you’re in for a treat. This tangy bowl needs very little effort. Pretty much the only thing you have to do is cook the quinoa, which leads us on to:
How to cook quinoa like a pro
Cooking quinoa well is really easy! Master the practice and you’ll have fluffy, tasty quinoa every single time. Simply use double the amount of water to quinoa (1 cup of quinoa = 2 cups of water, for example) and cook uncovered on a medium heat until all the water is absorbed and evaporated, stirring now and then. Then remove the pan from the heat and cover with a tea towel for five minutes. Done! The rest is easy peasy – check out the instructions below and you’re in for a tangy treat. Enjoy!
