Why You Should Try This Tomato Salad?
Ingredients + Notes
Made with just 10 ingredients, this tomato feta salad is about as simple as it gets. But don’t for a second believe that simple = not delicious. On the contrary! Simplicity and perfection go hand in hand. Here’s everything you’ll need: Whether red, yellow, orange, brown, green or purple; whether big or small; beautifully smooth or impossibly craggy, one thing remains true: summer tomatoes are a gift from the earth. And this heirloom tomato salad celebrates everything I love about them. Juicy tomatoes of all shades and sizes are tossed with red onions, fresh basil and feta cheese in an herbed balsamic dressing for the ultimate summer salad. There’s nothing gimmicky or chef-y here; it’s all about the pure, robust flavor of a perfect tomato. So meet me in the kitchen and learn to make this insanely delicious tomato and feta salad while you can! Once the season ends, you’ll have to wait a very long 9 months for it to return. This salad can also be easily customized based on the crowd you’re with. Here are some notes to consider:
How to make Heirloom Tomato Feta Salad
In a small glass jar, combine olive oil, garlic, dried herbs mix, balsamic vinegar, salt, pepper. Close the lid and shake well. NOTE: You can also whisk everything together in a small bowl. I used both cherry tomatoes and full-sized tomatoes in this recipe. For larger tomatoes, cut them into wedges. Cherry or grape tomatoes can be halved. In a large bowl, add the tomatoes, cherry tomatoes, sliced onions and pour the dressing over the top. Gently toss to combine well and let the salad sit for 15-20 minutes. Give a gentle toss again, top with fresh basil and crumbled feta cheese, then serve immediately. Enjoy!
Expert Tips
Variations
This delicious tomato feta salad is utter perfection on it’s own. That said, there are plenty of ways to customize it to your liking. Here are some ideas to get you started:
Experiment with different types of tomatoes. Different varieties will have different flavors and qualities. Try as many types of tomatoes as you can get your hands on to find YOUR favorite!Try adding in some greens to bulk it up. I love peppery arugula, but any leaf lettuce should work well.If you’d like some texture, try nuts or seeds for crunch, or avocados for some creaminess.Try adding more fruit. Tomatoes and peaches are a surprisingly delicious combination. Cucumbers are also a tasty addition.
This list isn’t comprehensive by any means. Use it as a guide to improvise your way to your version of the perfect tomato salad!
Serving Suggestions
I will happily eat a huge bowl of this salad as a meal, no questions asked. Well, except for “is there more?” That said, I know not everyone shares my enthusiasm. This fresh tomato salad plays nicely with just about everything, including:
Seafood like shrimp, baked salmon, halibut or tilapiaGrilled meats like chicken, steak, lamb chops or roastsGrains like quinoa, farro or couscous
Spoon it over the top of your favorite proteins, or serve it as a side for your favorite meals. No matter how you serve it, you’re going to love this tomato feta salad.
Storage
For best results, I recommend eating this salad within 3 hours. Any leftovers will keep in the refrigerator for up to 2 days in an airtight container. Allow the tomatoes to come to room temperature before serving for the most robust tomato flavor.
More Fresh Salad Recipes
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If you tried this simple Heirloom Tomato and Feta Salad recipe, please be sure to rate and review it below. I love hearing from you!
📖 Recipe
