Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week! By submitting this form, you consent to receive emails from Hurry the Food Up. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago. If you use freshly made rice, chances are it forms as a massive dollop when added into the pan. The rice still contains too much water. Leftover rice on the other hand is much dryer – perfect! You can use fresh rice, but make sure to spread it out evenly on a tray and let it cool down for 20 minutes or so beforehand. Even though fried rice is awesome with just an egg, onion and some spices, why not add some leftover veggies too? Have a carrot, bell pepper, zucchini or broccoli that need to go? Chop it up and throw it in there! Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! First, prep time! Make the sauce, dice up your veggies, get your eggs and rice. How many veggies are fine? Any amount is fine, ideally don’t use more veggies than you have rice though. Make it max a 1:1 ratio. Second, egg time! Start off the cooking show with some oil on medium to high heat and crack in the egg. Add a sprinkle of salt and a dash of vinegar to make it more flavourful. Scramble for about 60 seconds. Then set aside. Third, veggie time! Add another tbsp of oil. Add your onion. After 30 seconds or so toss in the rest of your veggies. I hope you made sure to cut them into bite sized pieces! Stir and fry for about 3-5 minutes. Fourth, bring it all together! Switch the flame down to medium heat. Pour in the sauce, let it bubble a little, add the rice and egg. Stir for another 1-2 minutes and taste test. And there you have it, excellent veggie fried rice! So quick and so good. Plus, having recipes like those under you belt makes using up your leftover stuff so much easier. Oh, and if you’d like further visual input for this recipe, check out this Indian chef. He makes the best version I could find. Simple, quick, and in the “correct” cooking order. I’m also excited to mention we won’t be stopping here. Many of you told us you’d like waste less food. And so shall it be! There’ll be many more “leftovers” recipes under our “No Ingredient Left Behind Series”.To be continued. We also have a great article on recipes for leftover veggies!
