Attachments used: Kitchen Aid Stand mixer and Cookie Tray Ingredients:- 2 cups, whole wheat flour 1 teaspoon, salt ½ tablespoon, dried parsley 1 teaspoon, dried oregano 1 teaspoon, red chili flakes 1 cup, warm water 1 tablespoon, olive oil For sprinkling: Mix together the following 2 teaspoon, white sesame seeds 1 teaspoon, nigella seeds 2 teaspoon, black sesame seeds Method:- In a Stand mixer bowl, add flour, salt, parsley, oregano, chili flakes, olive oil and mix. Add 1 cup of warm water and knead into a smooth soft dough. Cover with a damp cloth and let the dough rest for 20 mins. Pre-heat the oven at 180 degrees centigrade. Divide the dough into 6 to 7 equal sized smooth balls. Take one ball, dust it with flour and roll it out into a thin disc of either oval or rectangular shape. Roll it out as thin as possible. Carefully spread the rolled out disk on a baking tray or cookie tray. Brush the top with little water and sprinkle the seed mix on the top. Bake for 10 to 12 mins or until light brown and crisp. Take it out and cool completely. Serve them with Hummus or with any other dip of your choice.
